A composition for reducing uric acid
A composition and a uric acid-lowering technology, which are applied in directions such as drug combinations, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of easy and recurring ailments, large toxic and side effects, and no uric acid-lowering compositions have ever been seen, Achieve the effect of obvious uric acid lowering effect, high safety and high market promotion value
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Embodiment 1
[0023] Example 1: This uric acid-lowering composition is prepared from the following components: 200g of mango, 80g of Rhizoma Dianzi, 90g of cherry, and 80g of Poria cocos; each component is pulverized and mixed, and then prepared into tablets after adding auxiliary materials according to the conventional preparation method ;
[0024] In order to verify the uric acid-lowering effect of the composition of this embodiment, a comparison test study on the reduction of hyperuricemia by the composition was carried out:
[0025] Male Kunming mice were divided into control group and hyperuricemia group [intraperitoneal injection of oxonic acid potassium salt method (300mg / kg
[0026] One-time intraperitoneal injection) to prepare hyperuricemia animal model], hyperuricemia group was randomly divided into model group,
[0027] The allopurinol (40mg / kg) treatment group, the composition treatment group, the composition treatment group were gavaged with the composition of this embodiment...
Embodiment 2
[0031] Example 2: This uric acid-lowering composition is prepared from the following components: 200g of mango, 80g of Dianzizao, 90g of cherry, and 80g of Poria cocos;
[0032] The preparation method of the uric acid-reducing composition of the present embodiment is as follows:
[0033] Weigh the raw materials in proportion, then use the hot water reflux extraction method to extract the mangoes, Dianzizao, cherries, and poria cocos respectively, the mass-to-volume ratio of the extraction material to liquid g:mL is 1:18, and the single extraction time is 1 hour, and the extraction is performed 3 times. The extraction temperature is 70°C. After the extraction, the supernatant is concentrated, dried and powdered to obtain the corresponding extract, and the above extracts are mixed to obtain the uric acid-lowering composition;
[0034] In order to verify the uric acid-lowering effect of the composition of this example, a comparative test study on the reduction of hyperuricemia by...
Embodiment 3
[0038] Example 3: This uric acid-lowering composition is prepared from the following compositions: 100g of mango, 140g of Dianzizao, 50g of cherry, 40g of Poria, 100g of Tuxi, 130g of Tearbu, 30g of Jituoqi, 250g of Duopizhai, Soil astringent 120g, Luomuya 20g;
[0039] The preparation method of the uric acid-reducing composition of the present embodiment is as follows:
[0040] (1) Tuse Tuxi (by Maiji), Kuanjinteng, Duopizhai, and Luomuya were extracted by traditional ethanol heat reflux extraction method, the mass-volume ratio of extraction material to liquid g:mL was 1:12, and the extraction solution The ethanol concentration is 70%, the single extraction time is 1 hour, the extraction is 3 times, and the extraction temperature is 55°C. After the extraction is completed, the supernatant is recovered from the ethanol, concentrated, dried and sprayed with powder to obtain the corresponding extract;
[0041] (2) The traditional hot water reflux extraction method was used for ...
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