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Mouthwash capable of refreshing oral cavities

A mouthwash and refreshing technology, which is applied in oral care, medical science, dentistry, etc., can solve the problems of single efficacy and inconspicuous effect, and achieve the effects of eliminating oral odor, avoiding bleeding, and avoiding wear and tear

Inactive Publication Date: 2018-01-16
侨康生物科技(广东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the mouthwash products currently on the market have a single effect and the effect is not obvious

Method used

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  • Mouthwash capable of refreshing oral cavities
  • Mouthwash capable of refreshing oral cavities
  • Mouthwash capable of refreshing oral cavities

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of fresh mouth mouthwash liquid, by mass percentage, is made up of following components: 0.012% of menthol, 0.15% of ethanol, 0.0012% of xylitol, 0.1% of sea salt, 0.08% of peppermint essence, surfactant (poloxa 407) 0.001%, food coloring (fruit green) 0.000012%, citric acid 0.002%, soda 0.01%, and the balance is deionized water.

[0037] Preparation method: Take the preparation of 100ml mouthwash as an example, add the above-mentioned ingredients in 90ml deionized water according to the proportion, mix well, then adjust the volume to 100ml, and pack it in a special plastic bottle after sterilization.

Embodiment 2

[0039] A kind of mouth freshening mouthwash, by mass percentage, is made up of following components: menthol 0.011%, ethanol 0.15%, xylitol 0.0012%, sea salt 0.11%, peppermint essence 0.07%, surfactant (poloxa 407) 0.001%, food coloring (fruit green) 0.000012%, citric acid 0.002%, soda 0.01%, and the balance is deionized water.

[0040] Preparation method: Take the preparation of 100ml mouthwash as an example, add the above-mentioned ingredients in 90ml deionized water according to the proportion, mix well, then adjust the volume to 100ml, and pack it in a special plastic bottle after sterilization.

Embodiment 3

[0042] A kind of mouth freshening mouthwash, by mass percentage, is made up of following components: 0.013% of menthol, 0.15% of ethanol, 0.0012% of xylitol, 0.12% of sea salt, 0.09% of peppermint essence, surfactant (poloxa 407) 0.001%, food coloring (fruit green) 0.000012%, citric acid 0.002%, soda 0.01%, and the balance is deionized water.

[0043] Preparation method: Take the preparation of 100ml mouthwash as an example, add the above-mentioned ingredients in 90ml deionized water according to the proportion, mix well, then adjust the volume to 100ml, and pack it in a special plastic bottle after sterilization.

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PUM

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Abstract

The invention discloses a mouthwash capable of refreshing oral cavities. The mouthwash capable of refreshing oral cavities is composed of menthol, ethanol, xylitol, sea salt, mint essence, a surfactant, a food coloring, citric acid, soda, and deionized water, is capable of preventing gingivitis, reducing dental plaque, removing oral cavity peculiar smell, maintaining oral cavity health, refreshingbreath, inhibiting breeding of bacteria in oral cavities, and preventing a plurality of oral cavity diseases effectively, and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of daily-use chemicals, and in particular relates to a mouth freshening mouthwash. Background technique [0002] With the continuous progress of society, people pay more and more attention to self-image in communication. Be aware that the smell of your mouth is part of your self-image, in addition to your grooming and mannerisms. Bad breath has become a commonly talked about topic in recent years. However, the main cause of bad breath is a large number of bacteria in the human mouth, which decompose food residues and proteins in saliva, and produce a variety of odorous gases. Flowing, well-oxygenated saliva inhibits bacterial growth and dissolves and dilutes these gases without producing a noticeable taste. Many normal people have bad breath in the morning due to the decrease in saliva secretion at night, but it disappears with the increase of saliva after eating and gargling. Also, as we age, the flow o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/365A61K8/19A61K8/20A61K8/34A61Q11/00
Inventor 谢知芳薛建龙迈克尔·里奥尼德斯·崎肯德思常雪妮纳泽·米尔冯立雄蒋丽娟基特·彦姆
Owner 侨康生物科技(广东)有限公司
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