Walnut kernel and sesame crisp cake capable of blackening whiskers and hairs and preparation method thereof
A technology of sesame crisps and black hair, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve problems such as aplastic anemia, eye diseases, leukemia, etc., achieve broad market prospects, strengthen the body Vitality, non-toxic side effects
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Embodiment 1
[0023] A walnut sesame cake with black beard and black hair, which is composed of the following raw materials in parts by weight: 80 parts of butter, 15 parts of egg yolk, 40 parts of fine sugar, 120 parts of low-gluten flour, 25 parts of milk powder, 10 parts of black date powder, and baking soda powder 2 parts, 4 parts of walnut kernel, 5 parts of black sesame, 2 parts of mulberry anthocyanin, 1 part of dried ginger extract.
[0024] Wherein, the preparation method of the black date powder is as follows: a. Select fresh and plump black dates, wash and remove the core, add water according to the ratio of material to liquid at 1:2, heat in a water bath at 70°C for 2 hours, soften and beat, and then add 0.2 A compound enzyme composed of cellulase and pectinase mixed in a ratio of 1:1 according to the quality of jujube pulp, adjusted the pH of jujube pulp to 4.5 with hydrochloric acid, and enzymatically hydrolyzing it at 50°C for 90 minutes to obtain a prune hydrolyzate; b. Afte...
Embodiment 2
[0031] A walnut sesame cake with black beard and black hair, which is composed of the following raw materials in parts by weight: 90 parts of butter, 20 parts of egg yolk, 45 parts of fine sugar, 135 parts of low-gluten flour, 30 parts of milk powder, 15 parts of black date powder, and baking soda powder 3 parts, 5 parts of walnut kernel, 7.5 parts of black sesame, 3 parts of mulberry anthocyanin, 1.5 parts of dried ginger extract.
[0032]Wherein, the preparation method of the black date powder is as follows: a. Select fresh and plump black dates, wash and remove the core, add water according to the ratio of material to liquid at 1:2, heat in a water bath at 70°C for 2 hours, soften and beat, and then add 0.2 A compound enzyme composed of cellulase and pectinase mixed in a ratio of 1:1 according to the quality of jujube pulp, adjusted the pH of jujube pulp to 4.5 with hydrochloric acid, and enzymatically hydrolyzing it at 50°C for 90 minutes to obtain a prune hydrolyzate; b. ...
Embodiment 3
[0039] A walnut sesame crisp with black beard and black hair, which is composed of the following raw materials in parts by weight: 100 parts of butter, 25 parts of egg yolk, 50 parts of fine sugar, 150 parts of low-gluten flour, 35 parts of milk powder, 20 parts of black date powder, and baking soda powder 4 parts, 6 parts of walnut kernel, 10 parts of black sesame, 4 parts of mulberry anthocyanin, 2 parts of dried ginger extract.
[0040] Wherein, the preparation method of the black date powder is as follows: a. Select fresh and plump black dates, wash and remove the core, add water according to the ratio of material to liquid at 1:2, heat in a water bath at 70°C for 2 hours, soften and beat, and then add 0.2 A compound enzyme composed of cellulase and pectinase mixed in a ratio of 1:1 according to the quality of jujube pulp, adjusted the pH of jujube pulp to 4.5 with hydrochloric acid, and enzymatically hydrolyzing it at 50°C for 90 minutes to obtain a prune hydrolyzate; b. ...
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