Preparation method of salt-baked diced bamboo rat meat
A technology of salt-baked bamboo rat and bamboo rat meat, applied in food science and other directions, can solve few problems and achieve the effects of thick aftertaste, fresh and tender taste, and strong aroma
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Embodiment 1
[0034] A preparation method of salt-baked bamboo rat diced meat comprises the following steps, and the following raw materials are calculated in parts by weight:
[0035] Step 1. Cut the skinless and boneless bamboo rat meat into diced meat for later use. The size of the diced meat is 1×1×1cm;
[0036] Step 2. Mix the 20° wine and crab roe juice evenly in a mass ratio of 2:1, soak the diced meat in step 1 for 20 minutes, take it out and drain;
[0037] Step 3. Squeeze ginger juice and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate, wherein the mass ratio of diced meat and salt-baked powder is 12:1, salt-baked Powder includes 50 parts of Polygonatum powder, 25 parts of Polygonum multiflorum powder, 100 parts of turmeric powder, 10 parts of pepper powder, 10 parts of star anise powder, 10 parts of licorice powder, 7 parts of salt, 3 to 5 parts of chicken essence;
[0038] Step 4. Dry the diced meat marinated in step 3 i...
Embodiment 2
[0051] A preparation method of salt-baked bamboo rat diced meat comprises the following steps, and the following raw materials are calculated in parts by weight:
[0052] Step 1. Cut the skinless and boneless bamboo rat meat into diced meat for later use. The size of the diced meat is 1×1×1cm;
[0053] Step 2. Mix the 20° wine and crab roe juice evenly in a mass ratio of 3:1, put the diced meat in step 1 and soak for 40 minutes, take it out and drain;
[0054] Step 3. Squeeze ginger juice and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate. The mass ratio of diced meat and salt-baked powder is 15:1. The powder includes 50 parts of polygonatum powder, 30 parts of Polygonum multiflorum powder, 150 parts of turmeric powder, 20 parts of pepper powder, 20 parts of star anise powder, 20 parts of licorice powder, 15 parts of salt, and 5 parts of chicken essence;
[0055] Step 4. Dry the diced meat marinated in step 3 in cold ...
Embodiment 3
[0067] A preparation method of salt-baked bamboo rat diced meat comprises the following steps, and the following raw materials are calculated in parts by weight:
[0068] Step 1. Cut the skinless and boneless bamboo rat meat into diced meat for later use. The size of the diced meat is 1×1×1cm;
[0069] Step 2. Mix the 20° wine and crab roe juice evenly in a mass ratio of 2.5:1, put the diced meat in step 1 and soak for 30 minutes, take it out and drain;
[0070] Step 3. Squeeze ginger juice and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate. The mass ratio of diced meat and salt-baked powder is 14:1. The powder includes 50 parts of polygonatum powder, 28 parts of Polygonum multiflorum powder, 120 parts of turmeric powder, 15 parts of pepper powder, 15 parts of star anise powder, 16 parts of licorice powder, 9 parts of salt, and 4 parts of chicken essence;
[0071] Step 4. Dry the diced meat marinated in step 3 in cold...
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