Special detergent for deeply cleaning fruits and vegetables and preparation method therefor
A detergent, fruit and vegetable technology, applied in the direction of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problems of incomplete cleaning of fruits and vegetables, and achieve good ecological safety, high surface activity, performance mild effect
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Embodiment 1
[0022] A special detergent for deep cleaning of fruits and vegetables, comprising the following parts by weight of raw materials: 7 parts of cocamidopropyl betaine, 15 parts of alkyl glycosides, 3 parts of lotus leaf extract, 7 parts of cactus extract, glycolic acid 0.6 part, 5 parts sodium citrate, 0.5 part seaweed polysaccharide, 4 parts β-cyclodextrin, 60 parts water.
[0023] Wherein, the preparation method of lotus leaf extract is as follows: take lotus leaf, add water of 4 times its weight, heat and reflux for extraction for 1h, filter to obtain water extract and filter residue, add 4 times of the initial weight of lotus leaf to the filter residue 60% ethanol aqueous solution, heated and refluxed for extraction for 1 hour, filtered to obtain an alcohol extract, combined with the water extract and alcohol extract, recovered ethanol, concentrated under vacuum and reduced pressure to an extract with a relative density of 1.10 (60-70°C), and vacuum dried , the lotus leaf ext...
Embodiment 2
[0030] A special detergent for deep cleaning of fruits and vegetables, comprising the following raw materials by weight: 10 parts of cocamidopropyl betaine, 10 parts of alkyl glycosides, 4 parts of lotus leaf extract, 5 parts of cactus extract, 0.7 part of lactic acid , 3 parts of disodium EDTA, 0.8 parts of seaweed polysaccharide, 2.5 parts of β-cyclodextrin, and 65 parts of water.
[0031]Wherein, the preparation method of lotus leaf extract is as follows: take lotus leaf, add 6 times the weight of water, heat and reflux for extraction for 1.5h, filter to obtain water extract and filter residue, add 6 times the initial weight of lotus leaf to the filter residue The 65% ethanol aqueous solution was heated and refluxed for 1.5h extraction, filtered to obtain an alcohol extract, the water extract and the alcohol extract were combined, the ethanol was recovered, and the extract was concentrated under vacuum to a relative density of 1.12 (60-70°C), Vacuum drying to obtain lotus l...
Embodiment 3
[0038] A special detergent for deep cleaning of fruits and vegetables, which is composed of the following raw materials by weight: 10 parts of cocamidopropyl betaine, 12 parts of alkyl glycosides, 4.5 parts of lotus leaf extract, 5.5 parts of cactus extract, and 0.7 parts of lactic acid , 4 parts of tetrasodium EDTA, 1.2 parts of seaweed polysaccharide, 3.5 parts of β-cyclodextrin, and 65 parts of water.
[0039] Wherein, the preparation method of lotus leaf extract is as follows: take lotus leaf, add 7 times its weight of water, heat and reflux for extraction for 1.5h, filter to obtain water extract and filter residue, add 7 times the initial weight of lotus leaf to the filter residue 65% ethanol aqueous solution, heated and refluxed for extraction for 1 h, filtered to obtain an alcohol extract, combined the water extract and the alcohol extract, recovered ethanol, concentrated under vacuum and reduced pressure to an extract with a relative density of 1.15 (60-70 ° C), vacuum ...
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