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System and method for supervising catering enterprises introduced to colleges and universities

A monitoring system and catering technology, applied in the field of management systems, can solve problems such as error-prone, limited manpower and material resources, and low inspection efficiency, and achieve the effects of rapid management, promotion of informatization, and convenient calling

Inactive Publication Date: 2017-12-15
安徽工大信息技术有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the traditional inspection methods existing in the prior art with limited manpower and material resources, low inspection efficiency and error-prone, etc., which easily limit the large-scale development of the entire catering industry and the improvement of the overall service level, the present invention provides a method for colleges and universities to introduce catering Enterprise supervision system and method, which can effectively guide supervisors to standardize business operation process, realize business management more efficiently and quickly, ensure information security, and improve management level and work efficiency

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  • System and method for supervising catering enterprises introduced to colleges and universities
  • System and method for supervising catering enterprises introduced to colleges and universities
  • System and method for supervising catering enterprises introduced to colleges and universities

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Embodiment 1

[0042] The main significance of the present invention is that it can effectively guide supervisors to standardize business operation procedures, realize business management more efficiently and quickly, ensure information security, and improve management level and work efficiency. To develop in the direction of "management integration" and "informatization", that is, to give full play to the role of information system in management from the perspective of the entire operation, so that the information system has both data management, text management, and control functions to achieve information integration. The effect of treatment provides technical means for management integration. As a part of computer application, using computer to manage catering enterprise information has advantages that cannot be compared with manual management, such as: high reliability, large storage capacity, good confidentiality, long life, and low cost. These advantages can greatly improve the effici...

Embodiment 2

[0056] A method for supervising the introduction of social catering enterprises by colleges and universities, the method includes the following steps:

[0057] The logistics group of colleges and universities conducts regular inspections on the management of various links of food safety, meal prices, service attitudes, and designated procurement of food raw materials introduced by social catering enterprises, and passes the inspections and punishment measures through the mobile APP (control terminal) in the catering supervision platform of colleges and universities. ), real-time transmission and storage to the data server;

[0058] The Food and Drug Administration of the government conducts irregular inspections on the management of various links of food safety, meal prices, service attitudes, and designated purchases of food raw materials introduced by social catering enterprises, and the inspection results and punishment measures are passed through the mobile APP in the cater...

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Abstract

The present invention discloses a system and method for supervising catering enterprises introduced to colleges and universities and belongs to the management system field. According to the system and method provided by the technical schemes of the invention, the logistics groups of the colleges and universities, government food and drug supervision bureaus and teachers and students in the colleges and universities use network transmission modes to acquire and transmit monitor information to a supervision platform through mobile terminals; and user terminals are designed and can be connected with and access the supervision platform through clients. The logistics groups of the colleges and universities regularly check the catering enterprises introduced from the society to the colleges and universities; the government food and drug supervision bureaus irregularly check the catering enterprises; and therefore, the data management processes of the supervision of the catering enterprises can be regulated and optimized, the data entry labor intensity of supervision staffs can be reduced, the information of catering management objects can be managed more directly and rapidly, and the informatization of the catering industry can be promoted.

Description

technical field [0001] The present invention relates to the field of management systems, and more specifically, to a system and method for the supervision of colleges and universities on the introduction of catering enterprises. Background technique [0002] The inspection by the supervisors of the catering industry is mainly based on the management of various aspects of food safety, meal prices, service attitudes, designated procurement of food raw materials, satisfaction evaluations, and complaints and suggestions to measure whether social catering enterprises are qualified. However, the traditional inspection method has limited human and material resources, low inspection efficiency and error-prone, etc., which will easily lead to the large-scale development of the entire catering industry and the reduction of the overall service level. [0003] Therefore, with the development of information software and hardware technology and the development of communication networks, t...

Claims

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Application Information

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IPC IPC(8): G05B19/042
CPCG05B19/0428G05B2219/24024
Inventor 邰伟鹏韩军书吴冬冬钱兢新
Owner 安徽工大信息技术有限公司
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