Healthy full-nutritional coarse cereal ice cream and preparation method thereof
Inactive Publication Date: 2017-12-12
HUNAN AGRI PRODS PROCESSING INST
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Problems solved by technology
For the research on cold drinks of corn and other miscellaneous grains, corn juice is mainly used as raw material at present, and most of the nutrients in corn that are insoluble in pure water are discarded, which not only causes nutrient loss, but also produces a large amount of waste water and waste, causing a burden on the environment
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Embodiment 1
[0032] A kind of preparation method of healthy type miscellaneous cereal whole nutrition ice cream of the present invention, technological process is as follows figure 1 shown, including the following steps:
[0033] (1) Corn pretreatment: select fresh sweet (waxy) corn that is tender and plump, free from diseases and insect pests, and free from rot, remove impurities such as bract leaves and sand grains, wash with water to obtain fresh corn, and then use an automatic scraper to take grains to obtain Fresh corn kernels keep the integrity and nutrition of fresh corn kernels.
[0034] (2) Sesame pretreatment: choose fresh and plump fresh sesame, free from pests and diseases, and free from rot, remove sand and impurities, and wash with water.
[0035] (3) Wet ultrafine pulverization: The corn kernels and sesame seeds obtained from the above pretreatment are respectively pulverized into whole miscellaneous grains by using a wet ultrafine pulverizer to obtain ultrafine pulverized ...
Embodiment 2
[0046] A kind of preparation method of healthy type miscellaneous cereal whole nutrition ice cream of the present invention, technological process is as follows figure 1 shown, including the following steps:
[0047] (1) Corn pretreatment: select fresh sweet (waxy) corn that is tender and plump, free from diseases and insect pests, and free from rot, remove impurities such as bract leaves and sand grains, wash with water to obtain fresh corn, and then use an automatic scraper to take grains to obtain Fresh corn kernels keep the integrity and nutrition of fresh corn kernels.
[0048] (2) Sesame pretreatment: choose fresh and plump fresh sesame, free from pests and diseases, and free from rot, remove sand and impurities, and wash with water.
[0049] (3) Wet ultrafine pulverization: The corn kernels and sesame seeds obtained from the above pretreatment are respectively pulverized into whole miscellaneous grains by using a wet ultrafine pulverizer to obtain ultrafine pulverized ...
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Abstract
The invention discloses a healthy full-nutritional coarse cereal ice cream and a preparation method thereof. The preparation method comprises the following steps: performing wet superfine grinding on corn kernels and sesame to obtain superfine ground corn pulp and superfine ground sesame paste, pretreating sodium alga acid, carboxymethylcellulose, glycerin monostearate, guar gum, locust bean gum and salt so as to obtain a first auxiliary material mixture, pretreating white granulated sugar, glucose syrup, light cream and superfine ground sesame paste so as to obtain a second auxiliary material mixture, adding the first auxiliary material mixture and the second auxiliary material mixture into the superfine ground corn pulp, and adding water to obtain total ice cream materials; and sterilizing, homogenizing, cooling, ageing, gelling, filling forming and hardening, thereby obtaining the healthy full-nutritional coarse cereal ice cream. The ice cream disclosed by the invention is good in color, rich in nutrition and fine and smooth in taste, the total nutritional ingredients of the coarse cereals are prevented from being wasted, and the defects that traditional cold drink food is high in sugar and oil fat are overcome.
Description
technical field [0001] The invention belongs to the field of food, and relates to a healthy miscellaneous grain full-nutrition cold drink and a preparation method thereof, in particular to a healthy miscellaneous grain full-nutrition ice cream and a preparation method thereof. Background technique [0002] Cold drinks are foods that have a certain effect of relieving heat and cooling down. Ice cream is favored by consumers in cold drinks because of its delicate, lubricated, cool and sweet quality. However, most of the ice creams currently on the market are high-sugar, high-fat, and high-energy "three-high foods". Children, youth, and people with healthy systems can still eat them in moderation, but the elderly and patients with cardiovascular and cerebrovascular diseases should not eat them. With the development of social economy and the improvement of people's living standards, more and more consumers pay more attention to the nutrition and health of food. Healthy and funct...
Claims
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Application Information
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