Leisure food containing minced grass carp and capable of reducing fat and preparation method of leisure food

A technology of leisure food and grass carp, which is applied in the field of food processing, can solve the problems of complex production process, high cost and trouble, and achieve the effects of reducing thrombus, enhancing whiteness and high tenderness

Inactive Publication Date: 2017-12-08
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production process of these products is more complicated and troublesome, and the cost of some products is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Select fish with good freshness, use tools to remove the head and viscera of the fish body, and remove the black membrane attached to the inner side of the abdominal cavity at the same time, keep the processed fish fresh in time to prevent the freshness of the fish body from decreasing.

[0038] (2) Fully wash the dirt on the surface of the fish body and in the abdominal cavity, and use cold water or add crushed ice to cool down the washing water. Fish bodies should not be soaked in water for too long, and the chlorine concentration in the washing water should be 50ppm. The site should be cleaned in time to recover impurities.

[0039](3) Take the meat with the meat harvester, which is fast and low temperature. Bleach the fish skin, extract, water-soluble protein, etc. to make the product white and elastic. The ratio of fish meat to water is 1:5. Stir at a slow speed for 8 minutes, then let it stand for 5 minutes to remove the supernatant and clear liquid , the wat...

Embodiment 2

[0049] (1) Select fish with good freshness, use tools to remove the head and viscera of the fish body, and remove the black membrane attached to the inner side of the abdominal cavity at the same time, keep the processed fish fresh in time to prevent the freshness of the fish body from decreasing.

[0050] (2) Fully wash the dirt on the surface of the fish body and in the abdominal cavity, and use cold water or add crushed ice to cool down the washing water. Fish bodies should not be soaked in water for too long, and the chlorine concentration in the washing water should be 50ppm. The site should be cleaned in time to recover impurities.

[0051] (3) Take the meat with the meat harvester, which is fast and low temperature. Bleach the fish skin, extract, water-soluble protein, etc. to make the product white and elastic. The ratio of fish meat to water is 1:7. Stir at a slow speed for 9 minutes, then let it stand for 7 minutes to remove the supernatant and clear liquid , the wa...

Embodiment 3

[0061] (1) Select fish with good freshness, use tools to remove the head and viscera of the fish body, and remove the black membrane attached to the inner side of the abdominal cavity at the same time, keep the processed fish fresh in time to prevent the freshness of the fish body from decreasing.

[0062] (2) Fully wash the dirt on the surface of the fish body and in the abdominal cavity, and use cold water or add crushed ice to cool down the washing water. Fish bodies should not be soaked in water for too long, and the chlorine concentration in the washing water should be 50ppm. The site should be cleaned in time to recover impurities.

[0063] (3) Take the meat with the meat harvester, which is fast and low temperature. Bleach the fish skin, extract, water-soluble protein, etc. to make the product white and elastic. The ratio of fish meat to water is 1:10. Stir at a slow speed for 10 minutes, then let it stand for 10 minutes to remove the supernatant and clear liquid , the...

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PUM

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Abstract

The invention discloses leisure food containing minced grass carp and capable of reducing fat and a preparation method of the leisure food. The preparation method comprises the following steps: selecting fresh grass carp, removing the head, viscera and the like of the grass carp, cleaning the grass carp, taking meat, and carrying out rinsing, refined filtration, dehydration, chopping and forming to obtain the minced grass carp; and taking the minced grass carp as a main raw material, adding table salt and monosodium glutamate for salting, adding auxiliary materials such as cassava modified starch, flaxseed oil and onions, carrying out continuous stirring and extrusion forming to prepare minced grass carp crisp chips with required sizes, cooling the crisp chips, and then, filling nitrogen for packaging. According to the product, by adding the cassava modified starch for replacing the traditional starch, the whiteness, water retention property and gel strength of the minced fish product are greatly enhanced, and thus, the product is rich in elasticity, high in tenderness and good in chewing performance; by adding the auxiliary materials such as flaxseed oil and onions, active components in the auxiliary materials have the effects of reducing blood pressure, blood fat and cholesterol, resisting oxidation, beautifying the skin, losing weight, resisting bacteria and the like; and by adding TBHQ, citric acid, vitamin C and onions, bacteria can be effectively restrained, and the shelf life of the product can be prolonged.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a fat-reducing snack food made of grass surimi and a preparation method thereof. Background technique [0002] Surimi products are elastic gel foods made from fresh fish meat through processes such as crushing, chopping, and molding. Raw material, the main component of which is salt-soluble myofibrillar protein. Such products include fish balls, fish cake , fish fragrance Intestines, fish rolls, etc. Because surimi products are easy to prepare, tender and delicious, and resistant to storage, they are quite suitable for urban consumption. This kind of products can be manufactured in large-scale factories or hand-made at home. [0003] The present invention adopts grass carp as main raw material, and its growth is rapid, feed It has a wide source and is one of the four major family fishes. Grass carp is rich in unsaturated fatty acid and selenium, which also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/349A23L5/20A23L17/00A23L19/00A23L27/00A23L29/30A23L33/12A23L5/10A23L33/10
CPCA23L17/70A23L3/349A23L5/10A23L5/20A23L19/01A23L27/00A23L29/30A23L33/10A23L33/12A23V2002/00A23V2200/30
Inventor 钟先锋陈韵钟楷杰黄桂东欧晓倩郭颖媚
Owner FOSHAN UNIVERSITY
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