Fermented grain distilling device

Abstract

The invention relates to the technical field of research development and design of a distilling device, and particularly relates to a fermented grain distilling device. The technical scheme below is applied: a fermented grain distilling device comprises a double-layered barrel, a conical spot cover at 45 degrees, a water inlet slot, a constant pressure air guide pipe, a cooler and a steam pipe; the top part of the double-layered barrel is the conical spot cover at 45 degrees, and the conical spot cover at 45 degrees is connected with the cooler through the constant pressure air guide pipe; the lower part of the cooler is provided with a wine outlet valve, and the left side of the double-layered barrel is connected with the water inlet slot; a heating layer at the bottom part of the distilling device is connected with a hollow layer, and the middle of the bottom part of the double-layered barrel is provided with a circular interface; the circular interface is matched with the steam pipe. The fermented grain distilling device has the advantages that the steam heating of the double-layered barrel can avoid burnt of fermented grains on the spot, the most steam at the bottom part can be lift to the hollow layer of the double-layered barrel and encircled at four sides of the barrel; the rest steam can directly heat the fermented grains from the barrel base; the speed is faster and the scale is wider and uniform; thus the wine yield and the wine taste are guaranteed.

Description

technical field [0001] The invention relates to the technical field of research and development and design of a distillation device, in particular to a distillation device for fermented grains. Background technique [0002] The traditional single-layer barrel wine grain distillation device heats from the bottom, and all the water vapor rises into the wine grains, resulting in too much water in the wine grains, reducing the concentration of the wine grains, resulting in bad taste and low purity of the distilled wine. At the same time, the heating area is only the bottom of the barrel, and it is difficult for the heat to reach the upper wine culture, resulting in incomplete distillation and reduced wine yield, so further research and development is required. Contents of the invention [0003] The purpose of the invention is to provide a distillation device for fermented grains, and one of the specific purposes is to provide a distillation device for liquid fermented grains. ...

AI Technical Summary

Problems solved by technology

[0002] The traditional single-layer barrel wine grain distillation device heats from the bottom, and all the water vapor rises into the wine grains, resulting in too much water in the wine grains, reducing the concentration of the wine grains, resulting in bad taste and low purity of the distilled wine. At the same time, the heating area is only the bottom of the barrel, and it is difficult for the heat to reach the upper wine culture, resulting in incomplete distillation and reduced wine yield, so further research and development is needed

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