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Infant brewable powder taking brown rice and oat as main materials and preparation method of infant blending powder

A technology for preparing powder and oatmeal, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of obvious weight loss effect and time-consuming, and achieve the improvement of children's pigmentation symptoms, significant curative effect, and reduction of Effects of cholesterol in blood

Inactive Publication Date: 2017-12-01
李志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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  • Infant brewable powder taking brown rice and oat as main materials and preparation method of infant blending powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of children's preparation powder with brown rice and oats as the main ingredients, including the following ingredients in weight percentage: 38% brown rice, 3% mung bean powder, 4% almond, 2.5% sugar, 0.25% polysaccharide of Polygonum multiflorum, 3.5% black sesame , skimmed milk powder 12%, walnut kernel 1.5%, hawthorn 3.8%, oat balance.

[0025] A kind of preparation method of the children's brewing powder with brown rice and oats as main ingredients, comprises the following steps:

[0026] A. After extracting the Radix Polygoni Multiflori powder with ethanol several times, take the residue and air-dry it;

[0027] B, extract with boiling water, remove the starch with α-amylase and glucoamylase in the extract, and remove the protein with papaya protein powder and Sevag reagent;

[0028] C. Concentrate the supernatant, add ethanol city store, and wash it several times, then vacuum-dry to obtain Polygonum multiflorum polysaccharide;

[0029] D, almonds and waln...

Embodiment 2

[0034] A kind of children's preparation powder with brown rice and oats as the main ingredients, including the following ingredients in weight percentage: 40% brown rice, 2% mung bean powder, 5% almond, 2% sugar, 0.2% polysaccharide of Radix Polygoni Multiflori, 3% black sesame , 10% skim milk powder, 1% walnut kernel, 4% hawthorn, and the balance of oatmeal.

[0035] A kind of preparation method of the children's brewing powder with brown rice and oats as main ingredients, comprises the following steps:

[0036] A. After extracting the Radix Polygoni Multiflori powder with ethanol several times, take the residue and air-dry it;

[0037] B, extract with boiling water, remove the starch with α-amylase and glucoamylase in the extract, and remove the protein with papaya protein powder and Sevag reagent;

[0038] C. Concentrate the supernatant, add ethanol city store, and wash it several times, then vacuum-dry to obtain Polygonum multiflorum polysaccharide;

[0039] D, almonds a...

Embodiment 3

[0044]A kind of children's brewing powder with brown rice and oats as the main ingredients, including the following ingredients in weight percentage: 30% brown rice, 5% mung bean powder, 3% almond, 3% sugar, 0.3% polysaccharide of Radix Polygoni Multiflori, 4% black sesame , 15% skim milk powder, 2% walnut kernels, 3% hawthorn, and the balance of oatmeal.

[0045] A kind of preparation method of the children's brewing powder with brown rice and oats as main ingredients, comprises the following steps:

[0046] A. After extracting the Radix Polygoni Multiflori powder with ethanol several times, take the residue and air-dry it;

[0047] B, extract with boiling water, remove the starch with α-amylase and glucoamylase in the extract, and remove the protein with papaya protein powder and Sevag reagent;

[0048] C. Concentrate the supernatant, add ethanol city store, and wash it several times, then vacuum-dry to obtain Polygonum multiflorum polysaccharide;

[0049] D, almonds and w...

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Abstract

The invention provides infant brewable powder taking brown rice and oat as main materials. The infant brewable powder comprises the following components: brown rice, mung bean powder, apricot kernels, sugar, cynanchum bungei polysaccharide, black sesame, skim milk powder, walnut kernels, hawthorn and oat. The infant brewable powder taking the brown rice and oat as main raw materials has the advantages that compared with common refined rice, the brown rice contains richer vitamins, mineral substances and dietary fibers; the content of water-soluble dietary fibers in the oat is 4.7 times and 7.7 times of that of wheat and that of corns, respectively; the oat is relatively rich in B vitamins, nicotinic acid, folic acid and pantothenic acid, and furthermore, oat flour also contains saponins which are not contained in cereal grains; the addition of the apricot kernels and walnut kernels is favorable for supplementing calcium and reducing cholesterol in blood; the addition of the cynanchum bungei polysaccharide has an obvious curative effect on treating pigmentation diseases; and by adding a small amount of the cynanchum bungei polysaccharide into the infant brewable powder, infant pigmentation symptoms can be obviously improved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a baby powder with brown rice and oats as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/198A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 李志军
Owner 李志军
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