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Instant brewing powder taking unpolished rice and shiitake mushrooms as main materials and preparation method thereof

A technology of brewing powder and shiitake mushrooms, which is applied in food drying, food science, food ingredients, etc., and can solve the problems of significant weight loss and time-consuming

Inactive Publication Date: 2018-09-28
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant food preparation powder with brown rice and shiitake mushrooms as main ingredients, characterized in that it includes the following ingredients in parts by weight:

[0028] 25 parts of brown rice, 8 parts of peaches, 10 parts of Chinese yam, 6 parts of salt, 6 parts of almonds, 6 parts of Polygonum polysaccharide, 9 parts of peanuts, 8 parts of mung beans, 6 parts of mint powder, 0.05 parts of walnut kernels, 20 parts of shiitake mushrooms .

[0029] A method for preparing instant food brewing powder with brown rice and shiitake mushrooms as main ingredients, comprising the following steps:

[0030] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 26 kg / h.

[0031] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0032] Step 3: mixing s...

Embodiment 2

[0039] An instant food preparation powder with brown rice and shiitake mushrooms as main ingredients, characterized in that it includes the following ingredients in parts by weight:

[0040] 45 servings of brown rice, 13 servings of peaches, 15 servings of Chinese yam, 8 servings of salt, 11 servings of almonds, 8 servings of Polygonum polysaccharide, 13 servings of peanuts, 12 servings of mung beans, 10 servings of mint powder, 0.1 servings of walnut kernels, 25 servings of shiitake mushrooms .

[0041] A preparation method of instant food brewing powder with brown rice and shiitake mushrooms as main ingredients and its preparation method, comprising the following steps:

[0042] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 31 kg / h.

[0043] Step 2: feeding stage; the step of feeding the res...

Embodiment 3

[0051] A method for preparing instant food preparation powder with brown rice and shiitake mushrooms as the main ingredients, comprising the following ingredients by weight and number: 30 parts of brown rice, 11 parts of peaches, 12 parts of Chinese yam, 7 parts of salt, 9 parts of almonds, 7 parts of polysaccharides of Polygonum multiflorum, 11 parts of peanuts, 10 parts of mung beans, 8 parts of mint powder, 0.05-0.1 parts of walnut kernels, 23 parts of shiitake mushrooms.

[0052] A preparation method of instant food brewing powder with brown rice and shiitake mushrooms as main ingredients and its preparation method, comprising the following steps:

[0053] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 28 kg / h.

[0054] Step 2: feeding stage; the step of feeding the result of step 1 into the...

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PUM

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Abstract

The invention provides instant brewing powder taking unpolished rice and shiitake mushrooms as main materials and a preparation method thereof. The instant brewing powder taking unpolished rice and shiitake mushrooms as main materials comprises the following ingredients: unpolished rice, honey peaches, Chinese yams, edible salt, apricot kernels, radix cynanchi bungei polysaccharides, peanut kernels, mung beans, mint powder, walnut kernels and shiitake mushrooms. The instant brewing powder taking unpolished rice and shiitake mushrooms as main materials is brewing powder for the young children,wherein the unpolished rice and the shiitake mushrooms are mixed in proportion. Compared with common refined polished rice, the unpolished rice is higher in contents of vitamins, minerals and dietaryfiber; and the shiitake mushrooms are high in nutritional values. In order to further increase nutritional values of the brewing powder, the honey peaches, the Chinese yams, the edible salt, the apricot kernels, the radix cynanchi bungei polysaccharides, the peanut kernels, the mung beans, the mint powder and the walnut kernels are added. The added apricot kernels and walnut kernels are beneficialfor supplementing calcium and reducing cholesterol in the blood; and the added radix cynanchi bungei polysaccharides have significant curative effects on pigmentation diseases, so that, the symptom of spots can be significantly improved by adding of the radix cynanchi bungei polysaccharides at a trace amount.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant instant powder with brown rice and shiitake mushrooms as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L31/00A23L25/00A23L33/125
CPCA23V2002/00A23L7/17A23L25/00A23L31/00A23L33/125A23V2200/30A23V2300/10A23V2300/24
Inventor 张朝辉雷勇姜红李杰晏恬滋张园海
Owner 合达信科技集团有限公司
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