Black goat breeding fodder and preparation method thereof

Abstract

The invention provides black goat breeding fodder and a preparation method thereof, and relates to the field of breeding fodder. The black goat breeding fodder is prepared from the following raw materials: a main material, a nutritional additive, a Chinese herbal medicine additive and multivitamin, wherein the main material is prepared from the following raw materials: corn flour, bran, sorghum flour, soybean meal, herba sorghum-sorghi sudanense, horse tamarind herb, buffalograss herb and ryegrass herb; the nutritional additive is prepared from the following raw materials: protein, fatty acid, calcium carbonate and sweet potato powder; the Chinese herbal medicine additive is prepared from the following raw materials: valerian root, fructus quisqualis, semen sterculiae nobilis, rhizoma zingiberis, rhizoma nardostachyos, arabic cowry shell and rhizoma polygonati odorati; the multivitamin is prepared from the following raw materials: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C and vitamin D. The black goat breeding fodder prepared by the method is comprehensive in nutrition coverage, does not contain chemical substances and hormones, is beneficial to the rapid growth of black goats, improves the immunity and digestive ability of the black goats, and reduces the goaty flavor.

Description

technical field [0001] The invention relates to the field of breeding feed, in particular to a black goat breeding feed and a preparation method thereof. Background technique [0002] Black goat belongs to Artiodactyla order, Bovidae, Capra genus. It has medium physique, well-proportioned body, fine muscle fiber, low hardness, tender meat, delicious taste and minimal smell, high nutritional value, protein content above 22.6%, fat The cholesterol content is less than 3%, the cholesterol content is 75% lower than pork, 62% lower than beef and mutton, and contains more than 15 kinds of essential amino acids for human body, especially high glutamic acid content, reaching 11.03%. Therefore, the nutritional value of black goat Very high, it has the effects of nourishing yin and strengthening yang, improving human immunity, strengthening the body, prolonging life and beautifying, especially for the elderly, weak and sick patients. [0003] In recent years, black goats have become ...

AI Technical Summary

Problems solved by technology

[0003] In recent years, black goats have become a sought-after green meat food, and are generally favored by domestic and foreign markets. The supply exceeds demand. In order to speed up the supply of black goats and meet market demand, the existing black goat breeding has changed from the initial natural breeding to large-scale production. Captive breeding, the main factor affecting the effect of captive breeding at present is the feed. The existing breeding feed has unreasonable matching of raw materials, insufficient nutrition, and contains more chemical substances and hormones, which leads to poor resistance or even death of black goats, and the quality of black goat meat declines. There are certain safety hazards after human consumption

Images