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Beer with active peptide

A peptide beer and active technology, which is applied in the direction of beer brewing, beer fermentation methods, biochemical equipment and methods, etc., can solve the problems of insufficient health care functions, imbalance of human metabolism, and increased uric acid content, so as to shorten the fermentation period and promote Fat metabolism, hypoallergenic effect

Inactive Publication Date: 2017-11-24
王启含
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional beer has the problems of low protein content and insufficient health care functions. Moreover, the content of purine, pyrimidine, nucleic acid, oxalic acid, calcium, etc. in beer is high. Frequent drinking of beer in large quantities can easily lead to increased uric acid content in the human body and imbalance in human metabolism. , and then cause the human body to induce and suffer from problems such as gout, stones, beer heart, beer belly and beer eye

Method used

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  • Beer with active peptide
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Embodiment Construction

[0046] The specific implementation of the present invention will be further described below in conjunction with examples, but the implementation and protection scope of the present invention are not limited thereto.

[0047] The present invention includes the composition of active peptide beer and the preparation method of active peptide beer. The composition of active peptide beer includes the following raw materials: water, malt powder, rice flour, hops and polypeptide;

[0048] The preparation method of the active peptide beer includes a saccharification process and a fermentation process;

[0049] The saccharification process includes the following steps:

[0050] 1) Gelatinization

[0051] a) Put 80HL of water and 1650kg of rice flour into the gelatinization pot under the condition of 50°C, stir while feeding, and then add 0.6kg of α-high temperature amylase (20,000 u / g) into the gelatinization pot and gypsum 1kg;

[0052] b) After soaking for 5-10 minutes, raise the t...

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Abstract

The invention discloses beer with active peptide, composition and preparation method thereof. The beer contains the following materials: water, malt flour, rice flour, humulus lupulus and polypeptide. The beer disclosed by the invention has the advantages that by adding soybean polypeptide in the preparation process, the nutrition of beer yeast can be enriched, the contents of protein, polypeptide and amino acid of the bear can be increased, the types of amino acids of the bear are added, and the proportion of all the amino acids of the beer is adjusted, so that a finished product is more suitable for nutrition and health-care needs of a human body.

Description

technical field [0001] The invention relates to the field of food biotechnology, in particular to an active peptide beer. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. The annual production and sales volume in China alone is about 50 million kiloliters. Because it contains the nutrients needed by the human body such as carbohydrates and proteins and their decomposition products, vitamins and inorganic salts, and has certain health effects, it is called "liquid bread" and is a low-concentration alcoholic beverage. A large number of research results show that due to its large molecular weight and complex structure, protein is not easy to be digested and absorbed by the human body after ingestion, thus affecting the effective exertion of its physiological functions and nutritional value. Polypeptide is a type of compound with simpler structure than prot...

Claims

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Application Information

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IPC IPC(8): C12C11/00C12C5/00
CPCC12C5/00C12C11/00
Inventor 王启含陈兰英屈二军赵金海李岳美岳树军杨海波吴迪冯胜军
Owner 王启含
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