Medicinal vinegar for treating oral aphthae in children and preparation method thereof

Abstract

The invention discloses medicinal vinegar for treating oral aphthae in children and a preparation method thereof. The medicinal vinegar is prepared from the following components in parts by weight: 10-12 parts of dried radix rehmanniae, 6-7 parts of bamboo leaves, 10-12 parts of fructus forsythiae, 5-6 parts of coptis chinensis, 10-12 parts of radix ophiopogonis, 15-17 parts of couch grass roots, 5-6 parts of ural licorice root tip, 8-9 parts of clerodendron cyrtophyllum, 8-9 parts of eleocharis dulcis, 10-12 parts of licorice roots, 8-9 parts of dried ginger, 25 percent of ligustrazine-enriched Shanxi mature vinegar, 100-120 parts of red jujube, 350-360 parts of haws and 20-23 parts of xylitol. According to the medicinal vinegar, red jujubes and haws are softened by precooking and are subjected to enzymolysis with pectinase to convert macro-molecular substances into scattered micro-molecular substances, so that the medicinal vinegar can be easily digested and absorbed, the flavor is richer, the taste is smoother, and the color is clearer.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine vinegar, in particular to a medicinal vinegar for treating children with aphthous ulcers and a preparation method thereof. Background technique [0002] Shanxi Old Mature Vinegar is a well-known brand of brewed vinegar in my country, with a history of more than two thousand years. Because it is rich in nutrients and has unique therapeutic and health effects, it ranks first among the "four famous vinegars" in China. However, in recent years, due to the small scale of enterprises, low technical level, unsound industry standards and other reasons, the vinegar industry in Shanxi has developed slowly. The single product structure, low technological content, lack of research on characteristic functional ingredients and health care mechanism have all seriously restricted the development of Shanxi mature vinegar, which has become a bottleneck for Shanxi mature vinegar to go abroad to...

AI Technical Summary

Problems solved by technology

However, the current domestic fruit vinegar market has relatively single product varieties and uneven quality, and consumers are confused about the choice of fruit vinegar products.

Based on the fact that the current Shanxi vinegar industry has a single category with low added value and people's strong interest in fruit vinegar products, we plan to use a high Ligustrazine content on the basis of systematic analysis of the characteristic functional component of mature vinegar - Ligustrazine. Developed a high-activity health-care vinegar product composed of grain vinegar and fruit vinegar