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A device for making edible drunken melon

A technology for making devices and drunken melons, which is applied in the fields of application, food science, food ingredients, etc., can solve the problems of long penetration time, uneven penetration, and impermeable penetration of drunken melons, and achieve faster penetration, uniform soaking, and improved The effect of applicability

Active Publication Date: 2021-07-02
临沂亚欣电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of making drunken melons is to insert a wine bottle with wine obliquely into the watermelon. The drunken melons made in this way have a long penetration time and uneven penetration. The alcohol concentration near the insertion port is obviously higher than other positions. , and some positions do not even penetrate, affecting the taste

Method used

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  • A device for making edible drunken melon
  • A device for making edible drunken melon
  • A device for making edible drunken melon

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Embodiment Construction

[0024] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0025] Such as Figure 1 to Figure 4 As shown, a device for making edible drunken melon according to the present invention includes a support base 1, a support shaft 2, a guide rail 3, a slider 4, a flexible wine bag 5, a wine bag seat 6 and a wine tube 7. The support Vertical chute 11 is provided on the two side walls of seat 1, and described guide rail 3 is arranged in chute 11, and described slider 4 is located in chute 11 and can slide up and down along chute 11, and described The slider 4 is provided with a radial bearing 41, the support shaft 2 is connected with the slider 4 through the radial bearing 41 and can move with the slider 4, the support shaft 2 is used to fix the watermelon and drive the watermelon to rotate, The wine bag seat 6 ...

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PUM

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Abstract

The invention belongs to the field of agricultural and sideline product processing, and specifically relates to an edible drunken melon production device, which includes a support seat, a support shaft, a guide rail, a slider, a flexible wine bag, a wine bag seat and a wine tube. The wall is provided with a vertical chute, the guide rail is arranged in the chute, the slider is located in the chute and can slide up and down along the chute, the slider is provided with a radial bearing, so The support shaft is connected to the slider through a radial bearing and can move with the slider. The wine bag seat is located below the support shaft and is fixedly connected to the support seat. The flexible wine bag is located on the wine bag seat and passes through the The wine tube is connected with the supporting shaft; the invention realizes the uniform soaking of the watermelon and the acceleration of the alcohol penetration speed through the rotation of the watermelon, the spraying of the alcohol and the form of the detachable injection tube, which reduces the production time of the drunk melon. The quality of the drunken melon is improved and it can be applied to watermelons of different sizes, thus improving the applicability of the present invention.

Description

technical field [0001] The invention belongs to the field of agricultural and sideline product processing, in particular to a device for making edible drunken melons. Background technique [0002] Watermelon is called "the king of midsummer". It is refreshing and thirst-quenching, sweet and juicy. It is the best fruit in midsummer. Apart from fat and cholesterol, watermelon contains a lot of glucose, malic acid, fructose, protein amino acid, tomato element and rich vitamin C, etc. Substance is a kind of food rich in high nutrition, pure and safe to eat. The sugar content of pulp meat is generally 5-12%, including glucose, fructose and sucrose. Sweetness increases with the addition of sucrose later in ripening. At present, most people eat watermelon by squeezing the watermelon into watermelon juice or adding corresponding drinks to the watermelon. If the wine that people like to drink is poured into the watermelon, the wine will be fused with the watermelon meat, which can ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20
CPCA23V2002/00A23L19/20A23V2250/082
Inventor 孙勇沈玮朱言岸刘大康
Owner 临沂亚欣电子科技有限公司
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