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Functional mineral drink

A technology of functional beverages and minerals, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of high price, unaffordable for ordinary consumers, side effects of human body, etc., to prevent aging of the body and improve the body's own immune function. and natural healing power, the effect of maintaining nutritional balance

Inactive Publication Date: 2017-11-24
青岛矿元素生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current functional drinks mainly add various food additives, as well as artificially synthesized amino acids, vitamins and other ingredients to achieve the function of functional drinks. Short-term drinking of this drink will have a certain effect, and long-term drinking will have certain side effects on the human body.
It is also prepared from precious Chinese herbal medicines, which are expensive and cannot be afforded by ordinary consumers.

Method used

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  • Functional mineral drink

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0025] The present invention provides a kind of mineral functional drink, specific embodiment is as follows:

[0026] 1. Preparation of mineral water:

[0027] (1) Choose medical stone, zeolite, granite, marble and meteorite not containing heavy metals, be ground to the powder of 1.5 micron, the weight ratio of medical stone, zeolite, granite, marble and meteorite is 1:1:1:1: 1;

[0028] (2) Slowly add 5 kg of pulverized powder to 100 kg of sulfuric acid with a mass concentration of 1% under stirring, and heat and pressurize, continuously stir for 90 hours, the heating temperature is 80° C., and the pressurizing pressure is 5 MPa;

[0029] (3) Add 2kg of calcium hydroxide powder and keep stirring to adjust Ph to 8.5;

[0030] (4) filter after standing and settling;

[0031] (5) Dilute the solid substance obtained by filtration to 500 times with pure water, and check the filling.

[0032] The prepared functional mineral water contains 28% SO 4 2- , see Table 1 for the min...

Embodiment 1

[0037] Mix the mineral water prepared above with the following components to prepare a mineral functional drink: 2 parts of tangerine peel, 4 parts of medlar, 3 parts of rock sugar, 5 parts of honey, 2 parts of lemon, 20 parts of purified water, functional mineral water 60 servings.

Embodiment 2

[0039] Mix the mineral water prepared above with the following components to prepare a mineral functional drink: 3 parts of tangerine peel, 1 part of medlar, 1 part of rock sugar, 2 parts of honey, 8 parts of lemon, 30 parts of purified water, functional mineral water 30 servings.

[0040] Select 20 ordinary consumers, divide them into two groups, and drink the mineral functional beverages prepared in the above-mentioned embodiment 1 and embodiment 2 respectively, persist for one month, and the consumers can feel refreshed, refreshed, and their skin is full of elasticity. Improved sleep, improved memory, gastrointestinal comfort, and improved constipation.

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PUM

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Abstract

The invention discloses a functional mineral drink. The functional mineral drink is prepared from raw materials in parts by weight as follows: 1-3 parts of pericarpium citri reticulatae, 1-5 parts of fructus lycii, 1-3 parts of rock candy, 2-5 parts of honey, 2-8 parts of lemons, 10-30 parts of purified water and 20-60 parts of functional mineral water, wherein the mineral water is a strong oxidant in an ionic state and contains SO4<2-> with the mass concentration being 18%-28%, and every 1 g of the mineral water contains multiple minerals and microelements. The functional mineral drink is prepared from a natural ore element concentrated solution extracted from ore, can substantially improve the metabolic capacity of the body, quickly enhance the immunologic function and natural healing capacity of the body, maintain nutrient balance and decompose excessive fat if taken for a long term, is a functional drink having no side effects on the human body and has good market prospects.

Description

technical field [0001] The invention relates to a functional drink, in particular to a mineral functional drink. Background technique [0002] At present, the economic modernization and urbanization of all countries in the world have made irrefutable great progress, and the development of society has entered the high-tech era. Studying, working and living in a fast-paced living environment lead to increased pressure and emotional imbalance, and even many "white-collar workers" and "workers" have fatigue, mental instability, anxiety, irritability, physical weakness and physical health out of tune. People's living standards have been significantly improved, especially the high-fat and high-cholesterol intake of a wide variety of meat, poultry, and eggs in the diet, which will lead to "three highs" and "fat people" are common Sex, especially the "little chubby" crowd is even more worrying. A healthy body is the need of knowledge and labor, the need of work, and the need of t...

Claims

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Application Information

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IPC IPC(8): A23L2/00A23L33/16
CPCA23L2/00A23L33/16A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/32A23V2200/3262A23V2200/308A23V2200/328A23V2200/326A23V2250/156
Inventor 席坚一刘光诚
Owner 青岛矿元素生物科技有限公司
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