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Moringa oleifera and walnut milk and preparation method thereof

A technology of walnut milk and moringa, applied in the direction of dairy products, other dairy products, bacteria used in food preparation, etc., can solve the problems of low protein absorption rate, green taste, affect taste, etc., achieve rich nutrition, promote gastrointestinal The effect of absorption and improvement of utilization

Inactive Publication Date: 2017-11-24
迪庆香格里拉舒达有机食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are walnuts and moringa in the above technologies, because walnuts and moringa will emit a unique taste in the process of making beverages, and both moringa and walnuts contain alkaloids, which can easily make the taste green and affect the taste. And the protein absorption rate in walnut is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of Moringa walnut milk, comprising water and slurry, the slurry comprises the following components, calculated in parts by weight: 90 parts of walnut kernels, 40 parts of Moringa seeds, 50 parts of fructose, 30 parts of tangerine peel, 5 parts of hawthorn, sodium carbonate 0.1 parts, 10 parts of licorice, 10 parts of additives;

[0025] Licorice is the liquid obtained by boiling licorice in parts by weight; the additives include parts by weight of the following components: 40 parts of papain, 20 parts of trypsin, 5 parts of Lactobacillus lactis, 5 parts of Lactobacillus germinalis, 5 parts of Bifidobacterium longum .

[0026] The preparation method of Moringa walnut milk comprises the following steps:

[0027] (1) Add walnut kernels to a mixture of 4% sodium carbonate and 10% sodium hydroxide and soak for 3 minutes in a ratio of 1:1, quickly remove them and place them in a vibrating sieve to vibrate and rinse with water at the same time until the pH of the wate...

Embodiment 2

[0032] A kind of Moringa walnut milk, comprising water and slurry, the slurry comprises the following components, calculated in parts by weight: 80 parts of walnut kernels, 60 parts of Moringa seeds, 30 parts of fructose, 20 parts of tangerine peel, 10 parts of hawthorn, sodium carbonate 2 parts, 15 parts of licorice, 5 parts of additives;

[0033] Licorice is the liquid obtained by boiling licorice in parts by weight; the additives include parts by weight of the following components: 40 parts of papain, 20 parts of trypsin, 5 parts of Lactobacillus lactis, 5 parts of Lactobacillus germinalis, 5 parts of Bifidobacterium longum .

[0034] The preparation method of Moringa walnut milk comprises the following steps:

[0035] (1) Add walnut kernels to a mixture of 4% sodium carbonate and 10% sodium hydroxide and soak for 3 minutes in a ratio of 1:1, quickly remove them and place them in a vibrating sieve to vibrate and rinse with water at the same time until the pH of the water ...

Embodiment 3

[0040] A kind of Moringa walnut milk, comprising water and slurry, the slurry comprises the following components, calculated in parts by weight: 85 parts of walnut kernels, 50 parts of Moringa seeds, 40 parts of fructose, 25 parts of tangerine peel, 15 parts of hawthorn, sodium carbonate 0.5 parts, 18 parts of licorice, 3 parts of additives;

[0041] Licorice is the liquid obtained by boiling licorice in parts by weight; the additives include parts by weight of the following components: 40 parts of papain, 20 parts of trypsin, 5 parts of Lactobacillus lactis, 5 parts of Lactobacillus germinalis, 5 parts of Bifidobacterium longum .

[0042] The preparation method of Moringa walnut milk comprises the following steps:

[0043] (1) Add walnut kernels to a mixture of 4% sodium carbonate and 10% sodium hydroxide and soak for 3 minutes in a ratio of 1:1, quickly remove them and place them in a vibrating sieve to vibrate and rinse with water at the same time until the pH of the wate...

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Abstract

The invention discloses moringa oleifera and walnut milk and a preparation method thereof. The moringa oleifera and walnut milk comprises walnut kernels, moringa oleifera, fructose, dried orange peel, hawthorn, sodium carbonate, liquorice root and additives, and is prepared from the raw materials through fermentation and homogeneous reaction. Protease and probiotics are added into the moringa oleifera and walnut milk, the protease can decompose protein of the walnut and the moringa oleifera into small molecular peptide and improve adsorption of a human body; meanwhile, after the walnut is fermented by the probiotics, the flavor of the walnut milk is improved, intestinal and stomach adsopriton can be promoted and the utilization rate of the protein in the moringa oleifera and the walnut is increased. The dried orange peel, the hawthorn and the liquorice root are added, so the taste of the whole walnut milk can be effectively improved, and the taste is smoother and fresher.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a Moringa walnut milk and a preparation method thereof. Background technique [0002] Walnuts are one of the world-famous "four major dried fruits", which are rich in protein, unsaturated fatty acids, and carbohydrates. They also contain essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene. , riboflavin and other vitamins. Beneficial to the human body. It is one of the nut foods loved by the common people. Moringa seeds are rich in nutrients, including unsaturated fatty acids, vitamin E, and various trace elements. Moringa seeds can reduce blood lipids and blood pressure, lose weight, regulate the stomach, protect the liver and stop alcohol, and enhance human immunity. It has a significant curative effect and is called "the tree of life". [0003] Existing Moringa is applied in diet, as the Moringa bread that low-fat foods such as fresh ...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/106A23C2240/15A23C2220/104A23C2220/204A23V2400/157A23V2400/11A23V2400/533
Inventor 和微
Owner 迪庆香格里拉舒达有机食品有限公司
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