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Salting equipment for bamboo shoots

A technology of bamboo shoots and equipment, which is applied in the field of processing equipment, can solve the problems of slow flow of fermentation liquid, difficulty in contacting bamboo shoots with salt, and affecting the flavor of bamboo shoots, so as to achieve uniform taste and speed up pickling

Active Publication Date: 2017-11-21
徐琼华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the cut bamboo shoots are stacked in the fermentation tank, and then the bamboo shoots are artificially added with salt. This method of adding salt will lead to uneven distribution of salt. Contact will make some bamboo shoots difficult to taste, which will greatly affect the flavor of the final bamboo shoots

Method used

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  • Salting equipment for bamboo shoots

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Embodiment Construction

[0014] The present invention will be described in further detail below by means of specific embodiments:

[0015] The reference signs in the drawings of the description include: pickling box 10, second inlet hole 101, sealing strip 102, shell cover 20, piston 201, exhaust rod 202, blower 30, ventilation pipe 301, placement box 302, plugging Block 303 , inner cylinder 40 , handle 401 , connecting pipe 402 , third inlet hole 403 , gravity sensor 50 .

[0016] The embodiment is basically as attached figure 1 Shown: pickling equipment for bamboo shoots, including a pickling box 10, an induction mechanism, a holding mechanism, a spraying mechanism and an exhaust mechanism. The upper end of the pickling box 10 is open, and the opening is fixedly bonded with a seal Article 102.

[0017] The exhaust mechanism includes a case cover 20, a piston 201 and a vertically arranged exhaust rod 202. The lower end of the case cover 20 can be in close contact with the upper surface of the seali...

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Abstract

The invention relates to the field of processing equipment and particularly discloses salting equipment for bamboo shoots. By adopting a spraying mechanism, layers of bamboo shoots and layers of salt can be alternately distributed in the salting process of the bamboo shoots, so that the salt is in full contact to the bamboo shoots; and an exhaust mechanism in the salting equipment can rapidly exhaust air in a salting tank, so that anaerobic lactic acid bacteria can rapidly grow, and rapid salting of the bamboo shoots is realized. According to the technical scheme, the salting equipment enables the bamboo shoots to be uniform in flavor impregnation.

Description

technical field [0001] The invention belongs to the field of processing equipment, in particular to a pickling equipment for bamboo shoots. Background technique [0002] Bamboo shoots are rich in protein, amino acids, fats and various vitamins. They are a common food material. Bamboo shoots can be used in a variety of ways. All methods can make bamboo shoots have a unique flavor. Common manufacturers will pickle bamboo shoots and mass-produce them. In the process of mass production, steps such as shelling, greening, cutting, and pickling of bamboo shoots are involved. have the most important impact. [0003] In the pickling process, the amount of salt used plays an important role in the pickling of bamboo shoots. At present, most of the cut bamboo shoots are stacked in the fermentation tank, and then the bamboo shoots are artificially added with salt. This method of adding salt will lead to uneven distribution of salt, and at the same time, the fermentation liquid in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 令狐世平陈金星陈燕贵罗凌云
Owner 徐琼华
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