Flour food processing device and working method thereof

A technology of a food processing device and a working method, applied in the direction of food science, can solve the problems of increasing processing costs, excessive processing of ingredients, etc., and achieve the effect of improving work efficiency

Inactive Publication Date: 2017-11-21
赵宇航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To solve this problem, the existing methods often rely on the chef’s personal experience. Obviously, this method will increase the processing cost on the one hand, and when the chef makes a mistake, it is easy to cause the problem of over-processing the ingredients

Method used

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  • Flour food processing device and working method thereof
  • Flour food processing device and working method thereof
  • Flour food processing device and working method thereof

Examples

Experimental program
Comparison scheme
Effect test

no. 2 example

[0045] The fabric food processing device of this embodiment has the same structure as that of the first embodiment above, and only the differences will be described in detail below.

[0046] see Figure 4-5 , the sensing unit 30 of this embodiment includes a touch switch, the touch switch is, for example, a pressure-type touch switch, and the touch switch is arranged on the underside of the mesh carrier 20. When the mesh carrier 20 is not loaded with fabric food, At this time, there is a certain distance between the touch switch and the lower bottom of the mesh carrier 20 . When fabric food is loaded in the mesh carrier 20, the mesh carrier 20 moves down a certain distance and touches the touch switch; the touch switch is electrically connected to the controller. In addition, a support member may also be provided in the accommodation unit 11, and the support member is used to maintain a certain distance between the mesh bearing member 20 and the touch switch. And when a cert...

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PUM

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Abstract

The invention discloses a flour food processing device. The flour food processing device comprises an accommodating body, a net-like bearing piece, a sensing unit and a controller. A plurality of accommodating units can cover different temperature interval ranges to adapt to different food material requirements, and the number of the accommodating units is large and the temperature is convenient to adjust and set, so that a plurality of cooked food materials can be provided within short time and the working efficiency is obviously improved. In addition, when flour food is added into the net-like bearing pieces, the sensing unit automatically detects the action and transmits a signal to the controller, the controller starts a time recording module to start timing, the automatic timing function can assist a chef in judging the cooking time of the flour food in the net-like bearing piece in a certain accommodating unit, and after the food is processed to the reasonable time, the chef can take out the food in the net-like bearing piece.

Description

technical field [0001] The invention relates to the technical field of food processing and automatic control, in particular to a fabric food processing device and its working method. Background technique [0002] Wheat or grains are processed to form flour, and the flour is processed again to form bread, noodles or other foods. [0003] Noodles, boiled dumplings or other similar flour-based foods often need to be cooked through hot water before eating. In order to speed up the processing efficiency of flour-based foods, various mechanical equipments have appeared in the prior art for use by catering or canteen units to speed up the heating rate of flour-based foods. [0004] In addition, in the actual operation process of the catering industry, there are many types of flour-based foods, and the specific water heating temperature and heating time are often different. In response to this problem, the existing methods often rely on the personal experience of the chef. Obvious...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10
CPCA23L5/13
Inventor 赵宇航
Owner 赵宇航
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