Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Jam prepared from blueberry fruits, Chinese yams, coix seeds and red beans

A technology of yam and barley, which is applied to the functions of food ingredients, food ingredients, food science, etc., can solve the problems of not having too much jam and not too much fruit jam, and achieve youthful appearance, improved digestion, good fitness and physical fitness. The effect of health care

Inactive Publication Date: 2017-11-17
申小维
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of convenience foods sold on the market, such as: chili sauce, sesame paste, bean paste, but there are not many jams made from fruits, especially rich in nutrition, sweet taste, not spicy, and non-irritating. There are not many fruit jams with health functions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1 is formulated with the production method of health jam by blueberry, Chinese yam, the seed of Job's tears, red bean and rock sugar, comprises the steps:

[0046] 1. Preparation: prepare the following raw materials: 50% blueberry, 5% yam, 20% barley, 5% red bean, and the rest is rock sugar and appropriate amount of drinking water;

[0047] 2. Making blueberry juice: wash the fresh blueberries, dry them in air, squeeze them in a press and separate the juice for later use;

[0048] 3. Grind yam, barley, and red beans into soy milk, remove the residue after mixing, and mix the soy milk for later use;

[0049] 4. Heat and cook: add the fruit juice and soy milk obtained in steps 2 and 3, add appropriate amount of drinking water, stir evenly, cook in the pot until cooked, and then add appropriate amount of rock sugar to adjust the sweetness and achieve the purpose of suitable taste;

[0050] 5. After the cooked soybean milk through the above steps is qualified th...

Embodiment 2

[0051] Embodiment 2 is mixed with the production method of health-care jam by blueberry, Chinese yam, the seed of Job's tears, red bean, comprises the steps:

[0052] 1. Prepare the ingredients: prepare the following ingredients: 35% blueberries, 20% yams, 5% barley, 20% red beans, and the rest is an appropriate amount of rock sugar and drinking water;

[0053] 2. Making blueberry juice: wash the fresh blueberries, dry them in air, squeeze them in a press and separate the juice for later use;

[0054] 3. Grind yam, barley, and red beans into soy milk, remove the residue after mixing, and mix the soy milk for later use;

[0055] 4. Heat and cook: add the fruit juice and soy milk obtained in steps 2 and 3, add appropriate amount of drinking water, stir evenly, cook in the pot until cooked, and then add appropriate amount of rock sugar to adjust the sweetness and achieve the purpose of suitable taste;

[0056] 5. After the cooked soybean milk through the above steps is qualified...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to jam prepared from blueberry fruits, Chinese yams, coix seeds and red beans. The jam is prepared from the following raw materials of blueberry fruits, Chinese yams, coix seeds, red beans, crystal sugar and an appropriate amount of drinking water. A production method of the jam comprises the following steps of preparing materials, making blueberry fruit juice, grinding the Chinese yams, the coix seeds and the red beans into soybean milk, performing heating, performing boiling, performing inspection, performing disinfection and performing bottling. After the jam is eaten by 48 clinical chronic patients for 42 days, results indicate that 8 patients are healed, the healing proportion is 17%, the jam is effective for 12 patients, the effective proportion is 25%, 25 patients after eating the jam turn good, the proportion of turning good is 52%, the jam is ineffective to 3 patients, the ineffective proportion is 6%, and the total effective rate is 94%. Results prove that the health-care jam is a new health-care food variety being unique in flavor, moderate in sour and sweet degrees, delicious and rich in nutrition, has functions of being health-care and assisting in treating chronic diseases, can meet new pursuit of people for health-care foods, and is suitable for the chronic patients and people being desirable to build the body and achieve the effect of health care to eat for a long term.

Description

technical field [0001] The invention relates to a convenience food, in particular to a jam made of blueberries, yams, barley and red beans. Background technique [0002] At present, there are many kinds of convenience foods sold on the market, such as: chili sauce, sesame paste, bean paste, but there are not many jams made from fruits, especially rich in nutrition, sweet taste, not spicy, and non-irritating. There are not many fruit jams with health functions. Some people who like to eat fruit and sweets, especially those who want to eat less staple food and keep slim, are eager to have a kind of fruit with good taste, rich nutrition, low price, which can not only satisfy their hunger, but also keep their body slim. The health jam that can strengthen the body is launched. Therefore, there is still a general demand for jam food in my country's health food market, and there is still a need for research and development to produce cheap and good health jam. Contents of the i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/15A23L33/10
CPCA23L21/15A23L33/10A23V2002/00A23V2200/30
Inventor 申小维
Owner 申小维
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com