Method for grafting and cultivating cucumbers
A cucumber and seed technology, applied in cultivation, grafting, gardening methods, etc., can solve the problems of poor drought tolerance, achieve high drought tolerance, improve planting adaptability, and reduce rejection after grafting
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Embodiment 1
[0018] A method for cucumber grafting cultivation, comprising the following steps:
[0019] (1) Seed detoxification: mix cucumber and loofah seeds, and use abamectin solution for atomization detoxification treatment to obtain detoxified seeds;
[0020] (2) Storage: add 30% of its volume absolute ethanol to the selenium-enriched fermentation broth to obtain a mixed fermentation broth, immerse the detoxified seeds in the mixed fermentation broth and store it at a constant temperature of 2.5°C for 9 days. The seeds can absorb and accumulate amino acids, fats, vitamins, and plant components in the selenium-enriched fermented liquid, improve the nutrient content, resistance to diseases and insect pests, and organic selenium content in the seeds, and then set the temperature at 21 ° C for 10.5 hours of germination culture to produce to germinate seeds;
[0021] (3) Seedling cultivation: After mixing loess and organic fertilizer, lay a 10cm-thick planting layer on the seedling bed, ...
Embodiment 2
[0030] Present embodiment 2 is compared with embodiment 1, and step changes in the following aspects:
[0031] In the atomization detoxification treatment described in step (1), the dilution factor of the abamectin solution is 900 times, the atomization temperature is 37°C, and the time is 19 minutes.
[0032] The selenium-enriched fermented liquid described in step (2), its preparation method is:
[0033]Weigh 21 parts of corn husks, 14 parts of sesame leaves, 8.5 parts of big-leaf ramie, 7 parts of stevia, 9.5 parts of cherry leaves, 4.5 parts of balsam pear, and 6 parts of pine needle powder according to the mass, crush the prepared raw materials and add 9.5 times the total mass water, and ultrasonically oscillate for 29 minutes, then add selenium-enriched EM bacterial agent with 3.8% water quality, ferment in a fermenter at 28°C for 23 hours, and obtain a selenium-enriched fermentation broth after filtration.
[0034] Carbon dioxide and pressure adjustment in step (3), it...
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