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Peel health wine and preparation method thereof

A technology for health care wine and fruit peel, applied in the field of liquor, can solve the problems of single color and underutilized peel, and achieve the effects of fruit aroma and comfort, enhanced antioxidant function, enhanced nutritional components and health care efficacy

Active Publication Date: 2020-09-01
LUZHOU LAOJIAO GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems of the existing liquor style, single color and insufficient utilization of the peel, the invention provides a peel health wine and a preparation method thereof

Method used

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  • Peel health wine and preparation method thereof

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Effect test

preparation example Construction

[0024] The preparation method of peel health wine comprises the following steps:

[0025] a. Mix lychee skin, pitaya skin and grape skin evenly in a weight ratio of 1:0.3~0.5:0.8~1.2, soak the mixed skins in base wine, filter to remove solids, and then remove liquid in the filtrate to obtain a powdery extract;

[0026] b. By weight percentage, 0.1-2% of powdered extract and 98-99.9% of base wine are evenly mixed, and then the finished peel wine is obtained by reducing, settling and filtering.

[0027] After a lot of experiments, the inventor used various fruit peels alone or mixed as raw materials for wine making, and found that three kinds of peels of litchi, dragon fruit and grape skins were mixed as raw materials for making wine, and the wine obtained was bright in color, mellow in taste and fruity It is more concentrated and coordinated, and has higher antioxidant capacity. It was found that the three raw materials were mixed and extracted uniformly at a weight ratio of 1...

Embodiment 1

[0032] (1) Preparation of mixed extracts: mix lychee peels, dragon fruit peels, grape skins and other peels according to the weight ratio of 1:0.4:1, and then add 15 times the volume of Xiaoqu Fen-flavored base wine (alcohol content is 50% vol), extracted at a temperature of 50°C for 15 minutes, filtered through a filter membrane with a pore size of 0.22um, subjected to vacuum distillation at 40°C and 0.1MPa until no obvious alcohol smell, and freeze-dried for 18 hours to obtain a powder shape extract.

[0033] (2) Wine body design: 82% Xiaoqu Fen-flavor liquor (55% vol), 14% Luzhou-flavor liquor (60% vol), 4% Maotai-flavor liquor (65% alcohol) vol) after mixing, reduce the temperature to 38% vol, settle in the refrigerator for 12h, and filter.

[0034] (3) Adding extracts: adding 0.1%, 0.5%, 1%, and 2% of the total extracts respectively, and performing sensory evaluation after mixing, and measuring its ability to scavenge DPPH free radicals. Baijiu was used as a control.

...

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Abstract

The invention belongs to the technical field of Baijiu, particularly relates to fruit peel healthcare wine and a making method thereof, and aims to solve the technical problem of providing a making method for fruit peel healthcare wine. The making method comprises the following steps: a, uniformly mixing litchi rind, pitaya peel and grape peel in a weight ratio of 1 to 0.3-0.5 to 0.8-1.2, soaking the mixed peel with base wine, filtering off solids, and further removing the liquid in filtrate so as to obtain a powder extract; b, uniformly mixing 0.1-2wt% of the powder extract and 98-99.9% of the base wine, degrading the alcoholic strength, settling, and filtering, so as to obtain a finished product, namely the fruit peel healthcare wine. The fruit peel healthcare wine provided by the invention has the advantages of being bright in color, harmonious in liquor body and good in anti-oxidation function.

Description

technical field [0001] The invention belongs to the technical field of liquor, and in particular relates to a peel health wine and a preparation method thereof. Background technique [0002] The peel is rich in nutritional value, but most of them are discarded directly, and the utilization rate is very low, causing environmental pollution. The utilization rate can be improved by extracting the nutrients in the peel, and new products that are nutritious, healthy and safe can be developed. [0003] Litchi, dragon fruit, grapes and other fruits are relatively concentrated in the market supply, and the transportation process is extremely vulnerable to mechanical damage or mold infection and rotten. The pomace after brewing fruit wine still contains nutrients, and most of them are directly discarded, polluting the environment and causing huge economic losses. loss. [0004] Litchi, dragon fruit, grapes and other fruits are rich in nutrition. At present, they are mainly eaten fre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024
CPCC12G3/02
Inventor 张良李丹赵金松李锦松车经纬张超唐永清傅其旭朱勇黄志久刁浩陈涛张怀山刘璇朱语彦
Owner LUZHOU LAOJIAO GRP CO LTD
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