Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of red dragon fruit carbonated konjac milk tea and preparation method thereof

A technology of red dragon fruit and konjac, which is applied to milk preparations, tea extraction, dairy products, etc., to reduce browning, taste mellow, and improve nutritional value

Active Publication Date: 2020-06-05
BAISE UNIV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few milk tea beverages deeply processed with dragon fruit on the market.
[0005] There are very few carbonated beverages in the existing milk tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028]A carbonated konjac milk tea with red dragon fruit, mainly made of the following raw materials in parts by weight: 20 parts of milk powder, 50 parts of condensed milk, 20 parts of konjac fine powder, 4 parts of calcium oxide, 80 parts of red dragon fruit, 50 parts of water chestnuts, and 60 parts of lemon , 60 parts of orange, 80 parts of passion fruit, 5 parts of Tianqi, 2 parts of mint, 8 parts of honeysuckle, 8 parts of chrysanthemum, 20 parts of orange peel, 20 parts of lemon peel, 9 parts of black tea, 20 parts of cheese powder, 50 parts of honey, 10 parts of white granulated sugar and 1 part of compound color protectant;

[0029] The composite color-protecting agent includes 0.7 parts by weight of 4-hexylresorcinol, 0.7 parts by weight of sodium alginate, 1.0 parts by weight of distilled glyceryl monostearate, 0.5 parts by weight of β-cyclodextrin, 0.5 parts by weight of ascorbic acid and 0.5 parts by weight of citric acid.

[0030] The anticipation of above-menti...

Embodiment 2

[0041] A carbonated konjac milk tea with red dragon fruit, mainly made of the following raw materials in parts by weight: 25 parts of milk powder, 55 parts of condensed milk, 23 parts of konjac fine powder, 4.5 parts of calcium oxide, 90 parts of red dragon fruit, 55 parts of water chestnuts, and 65 parts of lemon , 65 parts of orange, 90 parts of passion fruit, 5.5 parts of Tianqi, 2.5 parts of mint, 10 parts of honeysuckle, 10 parts of chrysanthemum, 25 parts of orange peel, 25 parts of lemon peel, 9.5 parts of black tea, 23 parts of cheese powder, 55 parts of honey, 15 parts white granulated sugar and 1.5 parts compound color protectant;

[0042] The composite color-protecting agent includes 0.85 parts by weight of 4-hexylresorcinol, 0.85 parts by weight of sodium alginate, 1.1 parts by weight of distilled glyceryl monostearate, 0.6 parts by weight of β-cyclodextrin, 0.7 parts by weight of ascorbic acid and 0.6 parts by weight of citric acid.

[0043] The anticipation of a...

Embodiment 3

[0054] A carbonated konjac milk tea with red dragon fruit, mainly made of the following raw materials in parts by weight: 30 parts of milk powder, 60 parts of condensed milk, 25 parts of konjac fine powder, 5 parts of calcium oxide, 100 parts of red dragon fruit, 60 parts of water chestnuts, and 70 parts of lemon , 70 parts of orange, 100 parts of passion fruit, 6 parts of Tianqi, 3 parts of mint, 12 parts of honeysuckle, 12 parts of chrysanthemum, 30 parts of orange peel, 30 parts of lemon peel, 10 parts of black tea, 25 parts of cheese powder, 60 parts of honey, 20 parts white granulated sugar and 2 parts compound color protectant;

[0055] The composite color-protecting agent includes 1.0 parts by weight of 4-hexylresorcinol, 1.0 parts by weight of sodium alginate, 1.2 parts by weight of distilled glyceryl monostearate, 0.7 parts by weight of β-cyclodextrin, 1.0 parts by weight of ascorbic acid and 0.7 parts by weight of citric acid.

[0056] The anticipation of above-ment...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of processing of milky tea beverages and in particular relates to red pitaya carbonated konjac milky tea and a preparation method thereof. The red pitaya carbonated konjac milky tea is mainly prepared from the following raw materials: 20 to 30 parts of milk powder, 50 to 60 parts of condensed milk, 20 to 25 parts of konjac fine powder, 4 to 5 parts of calcium oxide, 80 to 100 parts of red pitaya, 50 to 60 parts of water chestnut, 60 to 70 parts of lemon, 60 to 70 parts of orange, 80 to 100 parts of passion fruit, 5 to 6 parts of radix notoginseng, 2 to 3 parts of herba menthae, 8 to 12 parts of honeysuckle flower, 8 to 12 parts of flos chrysanthemi, 9 to 10 parts of black tea, 20 to 25 parts of cheese powder, 1 to 2 parts of a compound color protection agent and the like; the red pitaya carbonated konjac milky tea is prepared through the steps of treating the raw materials, carrying out color protection, blending, sterilizing and the like. The milky tea has a mellow mouthfeel, is chewy, is moderately sour and sweet, has rich fruit flavor and milk flavor and has abundant nutrients; the milky tea has the health-care functions of clearing heat and removing toxicity, promoting the production of body fluid to relieve thirst, maintaining beauty and keeping young, helping digestion and improving the human immunity and the like and the preparation method is simple and feasible.

Description

technical field [0001] The invention relates to the technical field of milk tea beverage processing, in particular to red dragon fruit carbonated konjac milk tea and a preparation method thereof. Background technique [0002] Konjac is a perennial herb. The main component of the dry matter in the tuber is konjac glucomannan, and it also contains protein, vitamins and minerals. Konjac glucomannan is an excellent dietary fiber and an ideal low-calorie and low-fat substance. There are less konjac gel particles added to milk tea beverages on the market at present. [0003] Dragon fruit is sweet and delicious, and rich in calcium, phosphorus, iron and other minerals. It has excellent therapeutic effects on human health, mainly because it contains vegetable albumin and anthocyanins, which are rare in ordinary plants. The albumin in dragon fruit is a strong and colloidal substance, which has the effect of detoxifying heavy metal poisoning and has a protective effect on the stomac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/18A23C9/156
CPCA23C9/1565A23F3/14A23F3/18
Inventor 胡秦佳宝
Owner BAISE UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com