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Ecological breeding method for beef cattle

A beef cattle breeding and beef cattle technology, applied in the field of agricultural breeding, can solve the problems of lack of nutrient elements, loose meat and beef quality, easy to get sick, etc., and achieve the effect of meeting the nutritional needs of beef, rich in nutrients and high nutritional value.

Inactive Publication Date: 2017-11-07
道真自治县利达循环生态良种肉牛养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beef cattle in this breeding method are prone to illness, which makes it necessary to take medicine frequently for treatment, and the quality of the raised beef cattle cannot be guaranteed, which affects the health of the eaters.
Moreover, the long-term captivity also prevents the beef cattle from breathing fresh air and does not get proper exercise, which makes the quality of the farmed meat loose, the taste is not good, the meat taste is impure, the nutritional elements are missing, and the nutritional value is not high, which cannot satisfy people's demand for beef. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] An ecological beef cattle breeding method, comprising the following steps: (1) Site selection: choose a small hill with good air and little wind in the back of the sun; (2) Establish a cattle pen: install ventilation and heating facilities in the cattle pen, and set up a shower area; (3) Management of beef cattle cubs: beef cattle cubs are injected with plague vaccine on 30 days, and beef cattle cubs are injected with plague vaccine and erysipelas pneumonia vaccine on 60 days. , the temperature at night is maintained at 18 degrees Celsius; (4) Management of beef cattle during the fattening period: stocking in the morning and feeding in the afternoon, the food fed before stocking is 36 parts by weight of corn flour, 15 parts of wheat bran, 12 parts of soybean meal, 8 parts of bone meal and 3 parts of salt Before stocking and returning to the pen, the whole body should be disinfected. The food fed for 4 hours in the pen is 35 parts by weight of rice bran, 12 parts of sorgh...

Embodiment 2

[0012] An ecological beef cattle breeding method, comprising the following steps: (1) Site selection: choose a small hill with good air and little wind in the back of the sun; (2) Establish a cattle pen: install ventilation and heating facilities in the cattle pen, and set up a shower area; (3) Management of beef cattle cubs: beef cattle cubs are injected with plague vaccine on 30 days, and beef cattle cubs are injected with plague vaccine and erysipelas pneumonia vaccine on 60 days. , the temperature at night is maintained at 18 degrees Celsius; (4) Management of beef cattle during the fattening period: stocking in the morning and feeding in the afternoon, the food fed before stocking is 38 parts by weight of corn flour, 12 parts of wheat bran, 10 parts of soybean meal, 6 parts of bone meal and 2 parts of salt Before stocking and returning to the pen, the whole body should be disinfected. The food fed for 3.5 hours in the pen is 38 parts by weight of rice bran, 14 parts of sor...

Embodiment 3

[0014] An ecological beef cattle breeding method, comprising the following steps: (1) Site selection: choose a small hill with good air and little wind in the back of the sun; (2) Establish a cattle pen: install ventilation and heating facilities in the cattle pen, and set up a shower area; (3) Management of beef cattle cubs: beef cattle cubs are injected with plague vaccine on 30 days, and beef cattle cubs are injected with plague vaccine and erysipelas pneumonia vaccine on 60 days. , the temperature at night was maintained at 18 degrees Celsius; (4) Management of beef cattle during the fattening period: stocking in the morning and feeding in the afternoon, the food fed before stocking was 36 parts by weight of corn flour, 13 parts of wheat bran, 11 parts of soybean meal, 7 parts of bone meal and 3 parts of salt Before stocking and returning to the pen, the whole body should be disinfected. The food fed for 4 hours in the pen will be 40 parts by weight of rice bran, 13 parts o...

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Abstract

Provided is an ecological breeding method for beef cattle. The method includes the following steps of selecting a small hill with good air, shade and less wind; arranging ventilation and heating facilities in a cattle barn, and arranging a shower area; injecting plague vaccine for 30 - 40 days of beef cattle pups, and injecting combined vaccine against the plague and erysipelas lung diseases for 60 - 70 days of beef cattle pups; in the beef cattle fattening stage, stocking in the morning, breeding in the barn in the afternoon, putting cattle into the shower area to conduct shower cleaning every 3-5 days, keeping ventilation in the cattle barn, maintaining 22-26 DEG C of temperature at daytime, and maintaining 14-21 DEG C of temperature at night. The ecological breeding method for beef cattle is scientific and reasonable, combines the advantages of stocking and barn breeding, starts from the growth characteristics of the cattle, provides the cattle with reasonable nutrients, ensures proper movement of the cattle, and thus enhances the physique of beef cattle. The bred beef cattle are strong, the quality of the beef is guaranteed well, and the produced beef has the advantages of being rich in nutrient, good in taste and high in nutritive value, and meets people's demands for beef nutrition better.

Description

technical field [0001] The invention relates to the technical field of agricultural breeding, in particular to an ecological beef cattle breeding method. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to nutritious and healthy diet. They no longer only pursue the quantity of meat products, but pay attention to the quality. The traditional pork is only to satisfy the problem of fullness. Pork has a lot of fat content, which makes people easy to gain weight, while beef is rich in protein and amino acids. The composition of beef is closer to the needs of the human body than pork, which can improve the body's disease resistance. It is especially suitable for replenishing blood loss and repairing tissue. Beef has the functions of invigorating the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva. Eating beef in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K10/26A23K20/22A23K10/22
CPCA01K67/02A23K10/22A23K10/26A23K10/30A23K10/37A23K20/22A23K50/10Y02P60/87
Inventor 周孝军
Owner 道真自治县利达循环生态良种肉牛养殖有限公司
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