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Ganoderma lucidum tea with Dendrobium and production process thereof

A production process, Ganoderma lucidum tea technology, applied in the field of Dendrobium Ganoderma lucidum tea and its production process, can solve the problems of high price, achieve cheap price, improve competitiveness, and increase market acceptance

Inactive Publication Date: 2017-10-20
福建省菌芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a dendrobium ganoderma tea and a production process thereof, the main purpose of which is to overcome the expensive defect of the existing dendrobium ganoderma tea

Method used

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  • Ganoderma lucidum tea with Dendrobium and production process thereof
  • Ganoderma lucidum tea with Dendrobium and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] The dendrobium ganoderma tea comprises the following components in proportion by weight: 11 parts of purple dendrobium; 45 parts of red lucidum; 28 parts of brown rice tea; and 18 parts of orange seeds.

[0064] A kind of production technology of dendrobium ganoderma tea, comprises the following steps:

[0065] step one

[0066] Take 11 parts of Dendrobium dendrobii and chop it into 1mm×1mm squares; take 45 parts of Chizhi, and chop it into 2mm×2mm squares.

[0067] step two

[0068] Mix the dendrobium dendrobium and red sesame prepared in step 1, and put them under the condition of 50° C. for 1.2 hours to enhance the aroma.

[0069] step three

[0070] After step 2 is completed, 28 parts of black rice tea are mixed with it, and placed at 60° C. for a second aroma enhancement for 1.2 hours.

[0071] step four

[0072] Get 18 parts of orange seeds, open a 1.5mm deep groove in the middle of each orange seed, and then place it in the sun for 6 hours.

[0073] step fi...

Embodiment 2

[0078] The dendrobium ganoderma tea comprises the following components by weight fraction: 10 parts of purple-skinned dendrobium; 50 parts of red lucidum; 25 parts of brown rice tea; and 20 parts of orange seeds.

[0079] A kind of production technology of dendrobium ganoderma tea, comprises the following steps:

[0080] step one

[0081] Take 10 parts of Dendrobium dendrobii and chop it into 1mm×1mm squares; take 50 parts of Chizhi, and chop it into 2mm×2mm squares.

[0082] step two

[0083] Mix the dendrobium dendrobium and red sesame prepared in step 1, and put them under the condition of 35° C. for 1.5 hours to enhance the aroma.

[0084] step three

[0085] After step 2 is completed, take 25 parts of black rice tea and mix it with it, and put it under the condition of 45° C. for a second aroma enhancement for 1.5 hours.

[0086] step four

[0087] Get 20 parts of orange seeds, open a 1mm deep groove in the middle of each orange seed, and then place it in the sun for...

Embodiment 3

[0093] The dendrobium ganoderma tea comprises the following components by weight fraction: 12 parts of purple-skinned dendrobium; 40 parts of red lucidum; 30 parts of brown rice tea; and 15 parts of orange seeds.

[0094] A kind of production technology of dendrobium ganoderma tea, comprises the following steps:

[0095] step one

[0096] Take 12 parts of Dendrobium dendrobii and chop it into 1mm×1mm squares; take 40 parts of Chizhi, and chop it into 2mm×2mm squares.

[0097] step two

[0098] Mix the dendrobium dendrobium and red sesame prepared in step 1, and put them under the condition of 60° C. for 1 hour to enhance the fragrance.

[0099] step three

[0100] After step 2 is completed, take 30 parts of black rice tea and mix it with it, and place it at 70° C. for a second aroma enhancement for 1 hour.

[0101] step four

[0102] Get 15 parts of orange seeds, open a 2mm deep groove in the middle of each orange seed, and then place it in the sun for 5 hours.

[0103] ...

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Abstract

Ganoderma lucidum tea with Dendrobium and a production process thereof are provided. The Ganoderma lucidum tea with Dendrobium comprises 10-12 parts of Dendrobium devonianum, 40-50 parts of Ganoderma lucidum, 25-30 parts of brown rice tea, and 15-20 parts of orange seed. The Ganoderma lucidum tea with Dendrobium can retain original sweet and bitter tastes of Ganoderma lucidum and natural fragrance of Dendrobium devonianum, can eliminate evil to nourish yin and tonify without converging evil and has the unique effect of supplementing with light dishes to maintain health; in addition, the Ganoderma lucidum tea with Dendrobium has delicate fragrance of brown rice tea, fragrance of rice and faint orange sour of orange seeds, has unique taste, and has refreshing effect and skin nourishing effect; the Ganoderma lucidum tea with Dendrobium can be consumed often to nourish yin and clear heat, improve sleep, lower blood pressure, adjust blood lipid, lower blood glucose and the like. Besides these effects, as Dendrobium devonianum has low price, the Ganoderma lucidum tea with Dendrobium prepared herein has significantly lower cost than that of traditional Ganoderma lucidum tea with Dendrobium; therefore, market acceptance of the Ganoderma lucidum tea with Dendrobium can be increased greatly, the competitiveness of the Ganoderma lucidum tea with Dendrobium is improved, and the Ganoderma lucidum tea with Dendrobium may earn a place in the tea market that is gradually saturated nowadays.

Description

technical field [0001] The invention relates to tea and a tea-making process, in particular to a dendrobium ganoderma tea and a production process thereof. Background technique [0002] What the main raw material of existing dendrobium ganoderma tea adopts is the mixture of dendrobium candidum and ganoderma. Ganoderma lucidum directly improves the body's homeostasis regulation level by stimulating, restoring, and enhancing the body's self-regulating function; while Dendrobium candidum regulates the body's yin and yang balance more specifically, so as to enhance the self-regulating function and indirectly improve the body's homeostasis regulation level , the two complement each other. [0003] Dendrobium officinale grows on rocks or trees in valleys or forests at higher altitudes, and likes a warm and humid environment. Its environmental adaptability is poor, its survival rate is low, and its growth is slow. It is difficult to solve this problem with modern cultivation tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张维元
Owner 福建省菌芝堂生物科技有限公司
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