High-efficient pregermination method of pyracantha fortuneana seeds
A pyracantha and germination-inducing technology, which is applied in the field of germination-inducing, can solve the problems of less application, difficulty in survival, and high labor intensity, and achieve the effects of simple operation method, shortened processing time, and high labor intensity
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Embodiment 1
[0017] A kind of high-efficiency germination method of Pyracantha seed, comprising the following steps:
[0018] a. Select ripe Pyracantha fruit as Pyracantha seeds to obtain product A;
[0019] b. Put product A into a plastic bag and seal it, after-ripening and anaerobic fermentation to accelerate germination until the buds are white, and then product B is obtained;
[0020] c. Wash the obtained product B with clear water to remove the pulp to obtain product C;
[0021] d. After immersing the obtained product C in clear water aerated for 24 hours for 1 day, take it out and drain it, and sow it into soil or seedbed for conventional seedling cultivation.
[0022] The Pyracantha seed is fresh, ripe Pyracantha fruit with pulp.
[0023] The anaerobic fermentation accelerating germination described in the step b is anaerobic fermentation accelerating germination for 15 to 60 days. The time for anaerobic fermentation to accelerate germination is: summer, 15-20 days; winter, 30-60...
Embodiment 2
[0026] A kind of high-efficiency germination method of Pyracantha seed, comprising the following steps:
[0027] a. Harvest in November of that year and select dark red, large, plump, fully mature fruits that are free from diseases and insect pests. After the fruit is harvested, remove leaves, fruit stalks, twigs and other sundries, and use it as Pyracantha seed, to obtain product A;
[0028] b. Put 5kg of product A into a plastic bag and seal it. After ripening and anaerobic fermentation and germination at room temperature at 25-28°C, after ripening and anaerobic fermentation and germination until white buds, after ripening and anaerobic fermentation and germination The cycle is 45 days, and product B is obtained;
[0029] c. Gently knead the obtained product B manually, knead a small part of the unfermented fruit, and wash it with clean water to remove the pulp. The degree of rubbing and washing is that there is no pulp on the surface of the pyracantha seeds, and product C ...
Embodiment 3
[0036] A kind of high-efficiency germination method of Pyracantha seed, comprising the following steps:
[0037] a. Harvest in November of that year and select dark red, large, plump, fully mature fruits that are free from diseases and insect pests. After the fruit is harvested, remove leaves, fruit stalks, twigs and other sundries, and use it as Pyracantha seed, to obtain product A;
[0038] b. Put 5kg of product A into a plastic bag and seal it. After ripening and anaerobic fermentation and germination at room temperature at 25-28°C, after ripening and anaerobic fermentation and germination until white buds, after ripening and anaerobic fermentation and germination The period is 60 days, and product B is obtained;
[0039] c. Gently knead the obtained product B manually, knead a small part of the unfermented fruit, and wash it with clean water to remove the pulp. The degree of rubbing and washing is that there is no pulp on the surface of the pyracantha seeds, and product C...
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Abstract
Description
Claims
Application Information
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