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Compound tea polyphenol nano emulsion as well as preparation method and application thereof

A technology of tea polyphenol nano and tea polyphenols, which is applied in the research field of tea polyphenol nanoemulsion materials, can solve the problems of low bioavailability, easy to be oxidized, poor fat solubility, etc., and achieve simple preparation method and long-lasting oxidation resistance , good fat-soluble effect

Inactive Publication Date: 2017-10-10
泾阳蔓子茯茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Tea polyphenols have various physiological functions and effects such as scavenging free radicals, anti-aging, anti-tumor, lowering blood fat, antibacterial, and beauty. However, tea polyphenols are water-soluble, poorly fat-soluble and extremely unstable, and their bioavailability Low, easy to be oxidized, which limits its physiological functions and its application in food and pharmaceutical industries

Method used

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  • Compound tea polyphenol nano emulsion as well as preparation method and application thereof
  • Compound tea polyphenol nano emulsion as well as preparation method and application thereof
  • Compound tea polyphenol nano emulsion as well as preparation method and application thereof

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Embodiment 1

[0050] The raw material ratio (wt%) of the compound tea polyphenol nanoemulsion of the present embodiment is: tea polyphenol 15%, pomegranate peel polyphenol 5%, composite surfactant 20%, dehydrated alcohol 10%, myristic acid iso Propyl ester 20%, the balance is deionized water, the total amount is 100%.

[0051] Wherein the composite surfactant is formed by mixing Tween80 and span80 according to the volume ratio of 2:1.

Embodiment 2

[0053] The raw material ratio (wt%) of the compound tea polyphenol nanoemulsion of the present embodiment is: tea polyphenol 10%, pomegranate peel polyphenol 3%, composite surfactant 27%, dehydrated alcohol 5%, myristic acid iso Propyl ester 15%, the balance is deionized water, the total amount is 100%.

[0054] The composite surfactant is formed by mixing polyoxyethylene 20 and span80 in a volume ratio of 3:1.

Embodiment 3

[0056] The raw material ratio (wt%) of the compound tea polyphenol nanoemulsion of the present embodiment is: tea polyphenol 20%, pomegranate peel polyphenol 1%, apple polyphenol 1%, composite surfactant 15%, dehydrated alcohol 10% %, olive oil 20%, the balance is deionized water, the total amount is 100%.

[0057] Wherein the complex surfactant is formed by mixing polysorbate and span80 according to the volume ratio of 4:1.

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Abstract

The invention relates to compound tea polyphenol nano emulsion as well as a preparation method and application thereof. The compound tea polyphenol nano emulsion is stable in properties, a particle size is smaller than 100nm, the compound tea polyphenol nano emulsion belongs to a W / O-type tea polyphenol nano emulsion and is prepared from the following raw materials by weight percent: 1 to 20 percent of tea polyphenol, 15 to 50 percent of composite surfactant, 1 to 15 percent of absolute ethyl alcohol, 10 to 25 percent of oil, and the balance of deionized water, and the sum of the weight percent of the raw materials is 100 percent. The W / O nano emulsion is simple in preparation method, small in nano emulsion drop particles, uniform in distribution, small in viscosity, good in mobility, capable of improving the stability of the tea polyphenol in food and medicine preparation, and capable of enlarging the application range.

Description

technical field [0001] The invention belongs to the technical field of research on tea polyphenol nano-emulsion materials, and in particular relates to a compound tea polyphenol nano-emulsion and its preparation method and application. Background technique [0002] Tea polyphenols, the general term for all polyhydric phenolic compounds in tea, are the main active ingredients of tea, accounting for 20% to 30% of the dry weight of tea. Tea polyphenols have various physiological functions and effects such as scavenging free radicals, anti-aging, anti-tumor, lowering blood fat, antibacterial, and beauty. However, tea polyphenols are water-soluble, poorly fat-soluble and extremely unstable, and their bioavailability Low, easy to be oxidized, which limits its physiological function can not be fully exerted and its application in food and medicine industries. [0003] Nanoemulsion, also known as microemulsion. It is composed of four parts: oil phase, water phase, surfactant, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/49A61K8/06A61Q19/08A23L3/3472A23L3/349A23L3/3508
CPCA23L3/3472A23L3/349A23L3/3508A61K8/068A61K8/498A61K8/97A61K2800/522A61Q19/08Y02A40/90
Inventor 袁莉高春霞李建科
Owner 泾阳蔓子茯茶有限公司
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