Method for making candied dendrobium stems from lactic-acid-producing bacillus and fermented dendrobium stems
A technology of Lactobacillus and Dendrobium, applied in the field of food processing, can solve the problems of lack of natural flavor of original fruit, increase of production cost, high crude fiber content, etc., and achieve the effects of low production cost, easy chewing and high nutritional value
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Embodiment 1
[0023] a. material selection: choose fineness, new dendrobium as raw material, wash and cut into 2cm strip shape;
[0024] b. blanching: the dendrobium of strip shape is scalded 1min, mixes with water, and dendrobium: water weight ratio is 1:2;
[0025] c. Proportion and activation of starter:
[0026] c.1 Proportion by weight of starter: Lactobacillus powder (10 12 cfu / g) 2, sodium chloride 2, glucose 15, inulin 2, polydextrose 1, shiitake mushroom extract 1;
[0027] c.2 Activation of strains: Put the prepared starter into sterilized saline for 20 minutes to activate the strains;
[0028] d. Inoculation: Inoculate the activated starter into the raw material solution according to the inoculum amount of 1%, shake well, and allow the strains to fully mix with the raw materials;
[0029] e. Fermentation: ferment the dendrobium that has been inoculated and prepared, the fermentation temperature is 31°C, and the fermentation time is 7 days;
[0030] f. Freezing treatment: afte...
Embodiment 2
[0036] a. material selection: select fineness and new dendrobium as raw material, wash and cut into strips of 3cm;
[0037] b. blanching: the dendrobium of strip shape is scalded 2min, mixes with water, and dendrobium: water weight ratio is 1:3;
[0038] c. Proportion and activation of starter:
[0039] c.1 Proportion by weight of starter: Lactobacillus powder (10 12 cfu / g) 3, sodium chloride 3, glucose 15, inulin 5;
[0040] c.2 Activation of strains: Put the prepared starter into sterilized saline for 15 minutes to activate the strains;
[0041] d. Inoculation: inoculate the activated starter into the raw material liquid according to the inoculation amount of 1%, shake well, and allow the strains to fully mix with the raw materials;
[0042] e. Fermentation: ferment the dendrobium that has been inoculated and prepared, the fermentation temperature is 30°C, and the fermentation time is 6 days;
[0043] f. Freezing treatment: after the fermentation is completed, filter the...
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