Folium eucommiae and herba gynostemmatis pentaphylli compound fuzhuan brick tea and preparation method thereof
A technology of compounding Fuzhuan bricks and Gynostemma pentaphyllum is applied in the direction of tea treatment before extraction to achieve the effects of improving slightly bitter taste, mellow taste and increasing aroma
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[0029] The preparation method of the present invention comprises the following steps:
[0030] 1) picking eucommia leaves and successively drying, slicing, killing, kneading, drying, stacking, and drying again to make eucommia black tea for later use;
[0031] 2) picking Gynostemma pentaphyllum and successively drying, slicing, killing, kneading, drying, stacking, and drying again to make Gynostemma black tea for subsequent use;
[0032] 3) Mix Eucommia black tea, Gynostemma pentaphyllum black tea, and Anhua black tea according to a certain ratio, and then boil, glaze, pile, steam, shape, bloom, and dry. Wherein, by weight, the composition is as follows: 100 parts of Anhua black tea, 15-30 parts of Eucommia black tea, and 20-30 parts of Gynostemma pentaphyllum black tea.
[0033]The production method of Eucommia dark tea is as follows: put the Eucommia leaves in a clean dustpan and spread them out for 1 to 3 hours, with a thickness of 1 to 1.5 cm; put them into a slicer and c...
Embodiment 1
[0042] Pick fresh eucommia leaves with glossy leaves, yellow-green or yellow-brown, put them in a clean dustpan with a thickness of 1 cm, and place them in a cool, dry place to air for 2 hours, turning them over every 30 minutes during this period. Then, put the leaves of Eucommia ulmoides into 2mm strips in a slicer, place them in a frying machine at 120°C, stir-fry for 7 minutes, until the green gas disappears, and the leaves lose water to 50%, use a tea rolling machine to knead for 30 minutes, After drying at 100°C for 3 hours, carry out stacking, the moisture content of the stacking pile: 50%, the fermentation time of the stacking pile: 19 hours, the fermentation environment of the stacking pile: temperature: 28°C; relative air humidity: 70%, further use a dryer at 100 ℃ drying for 3 hours to make eucommia black tea for subsequent use.
[0043] Pick fresh gynostemma, put it in a clean dustpan with a thickness of 1cm, spread it in a cool and dry place for 2 hours, send it t...
Embodiment 2
[0046] Pick fresh eucommia leaves with glossy leaves, yellow-green or yellow-brown, put them in a clean dustpan with a thickness of 1.2cm, and place them in a cool and dry place for 2.5 hours, turning them over every 30 minutes during this period. Then, send the leaves of Eucommia ulmoides into 3mm strips in a slicer, place them in a frying machine at 125°C, stir-fry for 6 minutes, until the green gas disappears, and the leaves lose water to 55%, and knead them for 35 minutes with a tea rolling machine. After drying at 110°C for 2.5 hours, carry out stacking, the moisture content of the stacking: 55%, the fermentation time of the stacking: 21 hours, the fermentation environment of the stacking: temperature: 24°C; relative air humidity: 65%, further use a dryer at 110 ℃ and dried for 2.5 hours to make Eucommia dark tea for later use.
[0047] Pick fresh gynostemma, put it in a clean dustpan with a thickness of 1.2cm, spread it in a cool and dry place for 2.5 hours, send it to a...
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