Composition for improving intestinal microecology and preventing chronic disease, balanced nutrition food and application
A technology of intestinal microecology and nutritious food, which is applied in application, baked food, drug combination, etc., can solve the problems of intestinal flora without nutritional composition, excessive or insufficient beneficial bacteria, and destruction of intestinal flora, etc. Achieve the effects of eliminating chronic inflammation and low immunity, reducing intestinal flux, and reducing intestinal pH
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Embodiment 1
[0045] Product Example 1: Rice with Balanced Nutrition
[0046] The grain flour is a rice flour mixture mixed with japonica rice flour and glutinous rice flour at a ratio of 80:20, and the nutritional composition of the flora is inulin: galacto-oligosaccharide: polydextrose: microcrystalline cellulose with a composition of 30:20:25:25. Ratio mixture, and the proportioning ratio of cereal powder and flora nutritional composition is 85:15.
[0047] The preparation method of the rice with balanced nutrition is as follows:
[0048] 1. Put each component in the flora nutritional composition in proportion to fully mix in a blender to make a premixed powder for later use;
[0049] 2. Mix japonica rice flour and glutinous rice flour in a ratio of 80:20 to form a rice flour mixture, mix the rice flour mixture with the premixed powder obtained in step 1 in a ratio of 80:20, and then add 27-29% of water Stir and temper to get a semi-finished rice with balanced nutrition;
[0050] 3. E...
Embodiment 2
[0052] Product Example 2: Balanced Nutritional Flour
[0053] The cereal flour is made of plain flour, and the nutritional composition of the flora is a mixture of inulin: galacto-oligosaccharides: polydextrose: microcrystalline cellulose at a ratio of 25:25:20:30, and the nutritional composition of the cereal flour and the flora The matching ratio is 90:10.
[0054] The preparation method of the balanced nutrition flour is as follows:
[0055] 1. Put each component in the flora nutritional composition in proportion to fully mix in a blender to make a premixed powder for later use;
[0056] 2. Mix the ordinary flour with the premixed powder obtained in step 1 at a ratio of 90:10, stir and temper fully, and sieve to obtain the balanced nutritional flour of this embodiment.
[0057] The finished product of the flour with balanced nutrition in this embodiment looks like ordinary flour, has a delicate taste, and does not have a grainy feeling when making various pasta. Its func...
Embodiment 3
[0058] Product Example 3: Balanced Nutritional Noodles
[0059] The cereal flour is made of plain flour, and the nutritional composition of the flora is a mixture of inulin: galacto-oligosaccharides: polydextrose: microcrystalline cellulose at a ratio of 25:25:25:25, and the nutritional composition of the cereal flour and the flora The ratio is 70:30.
[0060] The preparation method of the balanced nutrition noodles is as follows:
[0061] 1. Put each component in the flora nutritional composition in proportion to fully mix in a blender to make a premixed powder for later use;
[0062] 2. Mix plain flour with the premixed powder obtained in step 1 at a ratio of 70:30, add water and stir, add water until the water content is about 50%, the water temperature is preferably 15-20°C, and stir for 10-15 minutes;
[0063] 3. Cook for 10 to 15 minutes at a ripening temperature of about 25°C. After ripening, roll the noodles, cut into strips, dry, and set the strips in cold air. The ...
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