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Kitchen utensil disinfection method

A disinfection method and technology of tools, applied in the directions of disinfection, heating, chemistry, etc., can solve the problems of limited sterilization effect and poor disinfection effect.

Active Publication Date: 2017-09-22
凤阳乐宝氏玻璃有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

With the evolution of bacteria, the sterilizing effect of conventional disinfection methods is limited, which can no longer meet people's needs. In addition, the superposition of the utensils in the disinfection cabinet, some of the utensils are blocked, resulting in poor disinfection effect

Method used

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Embodiment Construction

[0021] In order to make the content of the present invention clearer and easier to understand, the content of the present invention will be described in detail below with reference to specific embodiments and drawings.

[0022] Such as figure 1 As shown, the structure of the kitchen tool sterilization barrel of the present invention includes: a horizontal barrel body 1 and a barrel lid 2 hinged to the open end of the barrel body 1. The left end of the barrel body 1 is open, and the upper end of the barrel lid 2 is connected to the barrel body. The left end of 1 is hinged.

[0023] The barrel 1 is provided with a rotating drum 3, the rotating drum 3 includes a barrel body 4 and a barrel cover 5 that are matedly connected, a rotating protrusion 6 is provided at the center of the barrel cover 5, and the rotating protrusion 6 is rotatably connected with the center position of the barrel cover 2. An air outlet 7 is opened in the rotating boss 6, the left end of the cylinder 4 is open, a...

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Abstract

The invention discloses a kitchen utensil disinfection method which comprises the following steps: 1, upwards opening a barrel cover, opening a drum cover, putting to-be-disinfected kitchen utensils into a drum body, and finally covering the drum cover and the barrel cover; 2, opening an air inlet valve, an air outlet valve and a motor, enabling the motor to drive the fan to rotate at a high rotating speed, driving the drum body to rotate at a low rotating speed through a reducer, and taking a disinfectant into the drum body; 3, connecting a power supply of the heating pipe, heating the air with the disinfectant by the heating pipe so as to form hot disinfectant airflow, and disinfecting the kitchen utensils in the drum body; 4, closing an air inlet valve, an air outlet valve and the heating pipe, and stopping the motor after operating for 5 minutes. The kitchen utensil disinfection method disclosed by the invention abandons the traditional ultraviolet light disinfection scheme and has an excellent disinfection effect.

Description

Technical field [0001] The invention relates to a method for disinfecting kitchen tools. Background technique [0002] The sterilizer can be used to sterilize a variety of different utensils, such as cutting boards, knives, baby food utensils such as milk bottles, pacifiers, small spoons, and dishes and chopsticks. At present, the disinfection cabinet is usually disinfected by a disinfection device built into the disinfection chamber, and the common disinfection methods include high temperature disinfection and infrared disinfection. With the evolution of bacteria, the sterilization effect of conventional disinfection methods is limited, which can no longer meet people's needs. In addition, with the superposition of the utensils in the sterilization cabinet, some of the utensils are blocked, resulting in poor disinfection effect. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a disinfection method for kitchen tools in v...

Claims

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Application Information

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IPC IPC(8): A61L2/20A61L2/18A61L2/04A61L2/24A61L2/26A61L101/22
CPCA61L2/04A61L2/18A61L2/20A61L2/24A61L2/26A61L2202/14
Inventor 吴晶
Owner 凤阳乐宝氏玻璃有限公司
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