Meat cutting equipment that can prevent meat from sticking to the knife

Abstract

The invention discloses meat cutting equipment capable of preventing meat loaf from adhering to a knife. The meat cutting equipment comprises a workbench, the workbench is provided with a meat cutting box, openings are formed in the two end faces of the meat cutting box, the meat cutting box and the workbench form a channel which is opened at the two ends, and multiple parallelly formed knife entering openings are formed in the top face of the meat cutting box; a cutter set is arranged above the knife entering openings; a loaf cutting table is arranged at one opened end of the channel, and is provided with a cutting groove communicated with the channel, the two side walls of the cutting groove are parallel to the channel, a cutting opening is formed in each of the two sides walls of the cutting groove, a meat loaf cutter is arranged above the cutting opening, and a scratch board perpendicular to the side wall of the cutting groove is connected to the upper portion of the cutting groove, the scratch board is located at the side, away from the meat cutting box beside the cutting opening. The meat cutting equipment capable of preventing the meat loaf from adhering to the knife can fast cut the meat loaf, reduce manual operation, prevent the meat loaf from adhering to the knife and cause secondary cutting smashing of the meat loaf, therefore cannot damage the shape of the meat loaf, and enables the prepared pork shashlik to better conform to the requirement.

Description

technical field [0001] The invention relates to a meat making machine, in particular to a meat cutting device capable of preventing meat from sticking to a knife. Background technique [0002] Kebabs are welcomed by people with their unique grilling method and taste, and become a kind of food that people like, but the process of processing meat skewers is very troublesome. Most of the meat skewers of traditional technology first need to cut the meat into meat When cutting the meat, it is usually manually cut into strips, and then the meat strips are cut into meat pieces, which consumes a lot of manpower and material resources, and the cut meat pieces are of different sizes. The appearance is not good; at the same time, due to the stickiness of the meat, when the knife is cutting the meat, the cut meat will stick to the side wall of the knife, and when the knife is cut, the meat will easily fall on the edge of the knife , was cut again by the knife, causing damage to the mea...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that when cutting meat, it is usually manually cut into strips, and then the meat strips are cut into meat pieces, which consumes a lot of manpower and material resources, and the cut meat pieces are of different sizes, resulting in The appearance is not good; at the same time, due to the stickiness of the meat, when the knife is cutting the meat, the cut meat will stick to the side wall of the knife. When the knife is cut, the meat will easily fall on the knife edge. The meat is cut again by the knife, causing damage to the meat. The purpose is to provide meat cutting equipment that can prevent the meat from sticking to the knife. The secondary cutting and breaking of the block, thereby reducing the shape of the meat block, makes the prepared meat skewer more in line with the needs

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