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Disinfectant special for goat culturing farm

A farm and disinfectant technology, applied in the field of animal husbandry, can solve the problems of goat adverse reactions, pungent taste, poor effect, etc., and achieve the effect of improving air quality, fragrant taste, and high safety in use

Inactive Publication Date: 2017-09-22
宿松县荣学农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional disinfectants have the disadvantages of pungent taste, large dosage and poor effect, and it is easy to cause adverse reactions after goats eat them by mistake, so there are potential safety hazards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Add 50 parts of ethanol after pulverizing 25 parts of Arrowhead Grass and 15 parts of Honeysuckle, then ultrasonically treat at 40 kHz and 100 W for 30 minutes, soak for 48 hours, and filter to obtain filtrate I;

[0017] (2) Add 40 parts of Speranthum fragrans, 25 parts of camphor leaves, 15 parts of veratrum, 12 parts of Radix Isatidis and 5 parts of castor beans into 5 times the amount of water, heat to boiling state and keep warm for 20 minutes, then add 20 parts of bitter gourd, 8 parts of Leek root and 7 parts of sweet elephant grass, continue to keep warm for 30 minutes, and filter to obtain filtrate II;

[0018] (3) Add 30 parts of dogwood, 10 parts of alfalfa, 10 parts of leixiang and 3 parts of garlic into the refiner, and add 3 times the amount of water, and filter after fully refining to obtain the filtrate III;

[0019] (4) Filtrate II and filtrate III are fully mixed, and then sent to a freeze dryer, and the gained solid is made into powder through an ...

Embodiment 2

[0021] (1) Add 60 parts of ethanol after crushing 30 parts of Arrowhead Grass and 20 parts of Honeysuckle, then ultrasonically treat at ultrasonic frequency 40kHz, power 100W for 30min, then soak for 48h, filter to obtain filtrate I;

[0022] (2) Add 45 parts of bone grass, 30 parts of camphor leaves, 20 parts of veratrum, 16 parts of Radix Radix and 8 parts of castor beans into 5 times the amount of water, heat to a boiling state and keep it warm for 20 minutes, then add 25 parts of bitter gourd, 12 parts of Leek root and 11 parts of sweet elephant grass, continue to keep warm for 30 minutes, and filter to obtain filtrate II;

[0023] (3) Add 35 parts of dogwood, 15 parts of alfalfa, 15 parts of leixiang and 5 parts of garlic into the refiner, and add 3 times the amount of water, and filter after fully refining to obtain the filtrate III;

[0024] (4) Filtrate II and filtrate III are fully mixed, and then sent to a freeze dryer, and the gained solid is made into powder throug...

Embodiment 3

[0026] (1) Add 55 parts of ethanol after pulverizing 30 parts of Arrowhead Grass and 18 parts of Flos Lonicerae, then ultrasonically treat at ultrasonic frequency 40kHz, power 100W for 30min, then soak for 48h, filter to obtain filtrate I;

[0027] (2) Add 45 parts of Speranthum fragrans, 25 parts of camphor leaves, 18 parts of veratrum, 14 parts of Radix Isatidis and 6 parts of castor beans into 5 times the amount of water, heat to boiling state and keep warm for 20 minutes, then add 25 parts of bitter melon, 10 parts of Leek root and 8 parts of sweet elephant grass, continue to keep warm for 30 minutes, and filter to obtain filtrate II;

[0028] (3) Add 30 parts of dogwood, 14 parts of alfalfa, 14 parts of leixiang and 4 parts of garlic into the refiner, and add 3 times the amount of water, and filter after fully refining to obtain the filtrate III;

[0029] (4) Filtrate II and filtrate III are fully mixed, and then sent to a freeze dryer, and the resulting solid is made int...

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PUM

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Abstract

The invention discloses a disinfectant special for a goat culturing farm. The disinfectant is made from the following raw materials, by weight part, 40-45 parts of speranskia herb, 30-35 parts of fructus corni, 25-30 parts of cinnamomum camphora leaves, 25-30 parts of herba violae, 20-25 parts of bitter gourds, 15-20 parts of veratrum nigrum, 15-20 parts of honeysuckle buds and flowers, 12-16 parts of isatis roots, 10-15 parts of alfalfa, 10-15 parts of agastache rugosa, 8-12 parts of lime powder, 8-12 parts of Chinese chive roots, 7-11 parts of pennisetum purpureum, 5-8 parts of castor seeds, 3-5 parts of garlic, 6-10 parts of calamine, 5-9 parts of paeonol, 3-6 parts of sulphur and 50-60 parts of ethanol. Multiple traditional Chinese medicines are used as main raw materials to prepare the special-used disinfectant. The disinfectant is fast in sterilization speed and long-lasting in bacteriostatic effect, and provides safe guard for healthy growing of goats. The disinfectant tastes delicate fragrant and free of pungent traditional Chinese medicine smell. The added lime powder can efficiently remove stink, so that the air quality of a goat house is improved.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a special disinfectant for goat farms. Background technique [0002] Goat meat is known as the "meat treasure" in the world. It has thin muscle fibers, tender meat, delicious taste, high nutritional value, protein content of more than 22.6%, fat content of less than 3%, low cholesterol content, 75% lower than pork, and lower than pork. Beef and sheep meat are 62% lower, and contain more than 15 kinds of essential amino acids for the human body, especially glutamic acid content, which is as high as 11.03%. It has an obvious nourishing effect on the elderly, weak and sick patients, and is deeply loved by consumers. The demand in the hotel and catering industry, meat processing industry and other fields is increasing; at the same time, goats not only have outstanding meat quality and nutrition, but also have growth and development The characteristics of fast and high meat ...

Claims

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Application Information

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IPC IPC(8): A01N65/44A01N59/06A01N59/02A01N31/02A01N59/16A01P1/00A61L9/013A61L9/014A61L101/56A61L101/02
CPCA01N65/00A01N31/02A01N59/02A01N59/06A01N59/16A01N65/44A61L9/01A61L9/013A61L9/014A61L2209/22A01N2300/00
Inventor 周洁荣周洁学
Owner 宿松县荣学农业开发有限公司
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