Compound feed for suckling pigs and preparation method of compound feed

Abstract

The invention provides compound feed for suckling pigs and a preparation method of the compound feed. The compound feed comprises raw materials in parts by weight as follows: 50-75 parts of corn, 30-35 parts of soybean meal, 7-10 parts of fish meal, 6 parts of soybean oil, 1.2-1.5 parts of monocalcium phosphate, 1-1.2 parts of lysine, 3.2-3.5 parts of methionine, 3-5 parts of herba leonuri, 1.5-1.7 parts of zinc oxide, 0.7-1 part of glucose, 3-5 parts of whey powder, 1.05-1.2 parts of radix angelicae, 0.05-0.1 parts of sodium chloride, 5-6 parts of oat powder, 0.02-0.05 parts of a flavoring agent, 10-13 parts of compound microelements, 5-8 parts of multi-vitamins, 13-15 parts of compound premix and 0.5-0.8 parts of a medicated additive. The compound feed is free of antibiotics and toxic and harmful components, and the nutrient loss is small in a preparation process; according to the suckling pigs fed with the compound feed, nutrition of the suckling pigs is effectively guaranteed, absorption is fast, digestion is good, morbidity is low, and the suckling pigs are strong and muscular.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a compound feed for suckling pigs and a preparation method thereof. Background technique [0002] Suckling pigs refer to pigs from birth to about 20Kg in weight. The suckling pig stage is the stage with the strongest growth and development, the greatest plasticity, and the highest feed utilization rate. It is also the stage with the highest mortality rate and the most complicated feeding and management. Lactating piglets are the most important link in the growth stage of pigs. If this stage is not well controlled, it will seriously affect the quality of pork and the amount of pigs slaughtered. Therefore, the rational feeding of suckling pigs is of great significance in pig production. Whether suckling pigs can be successfully weaned is the key to successful pig raising. The digestive system of suckling pigs is not yet fully developed, and they are highly stressful duri...

AI Technical Summary

Problems solved by technology

Whether suckling pigs can be successfully weaned is the key to successful pig raising. The digestive system of suckling pigs is not yet fully developed, and they are highly stressful during the weaning period. They need feed with good palatability, high digestion and absorption rate, and stable quality. Once the feed ratio is inappropriate, it is easy to cause low immunity of suckling pigs, high disease and mortality, and increase breeding costs, which will affect the income of farmers