Brewing method of orange-flavor fruit beer

Abstract

The invention discloses a brewing method of orange-flavor fruit beer and relates to the technical field of beverage brewing. The brewing method includes: selecting and processing orange raw materials, deactivating enzymes, crushing malt and performing saccharification, filtering malt juice after the saccharification, boiling the malt juice, cooling, loading the cooled malt juice into a fermentation tank, adding yeast, adding the orange juice into the fermentation tank according to a certain proportion, transferring the fermentation tank into a constant-temperature tank to perform fermentation, pouring the beer into bottles, covering, sterilizing and storing, wherein the optimum fermentation conditions are that the adding amount of the orange juice is 10%, the adding amount of the yeast is 0.6g / L, the concentration of the initial malt juice is 12 degrees p, the fruit juice is added on the fourth day of the fermentation, and fermentation temperature is 20 DEG C. The brewing method has the advantages that orange resources are utilized effectively, the problem of economic loss caused by the fact that fruit farmers have difficulty in orange selling and oranges cannot store for a long time, the varieties of the fruit beer is enriched, the requirements of different consumers are satisfied, and considerable benefits and profits can be brought to enterprises.

Description

technical field [0001] The invention relates to the technical field of beverage brewing, in particular to a method for brewing orange-flavored fruit beer. Background technique [0002] Fruit beer is a low-alcohol beverage with a taste between beer and beverage. Fruit beer is different from ordinary beer in taste and composition, but it is the same as beer in product characteristics, raw materials and production process. Just add an appropriate amount of fruit juice and sugar when filtering. It uses malt, rice, etc. as raw materials, adds hops, undergoes saccharification, fermentation, and adds fruit juice to brew wine containing carbon dioxide. Fruit beer contains a variety of Amino acids and vitamins necessary for the human body. [0003] Juice beer first appeared in Europe. Since the European Union approved breweries to mass-produce beer mixed drinks in 1993, the Henninger Brewery in Frankfurt, Germany, took the lead in producing a beer mixed drink called Ladel in 1994. I...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a brewing method of orange-flavored fruit beer, which enriches the varieties of fruit beer, effectively utilizes citrus resources, and solves the problem that fruit farmers cannot sell oranges and are not resistant to storage. The problem of causing economic losses, the development and utilization of citrus has great economic value and has a good development prospect

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