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Making method for sea cucumber essence

A technology of sea cucumber essence and manufacturing method, which is applied in the fields of peptide preparation method, chemical instrument and method, animal/human protein, etc., can solve the problems of high price, limiting the output of sea cucumber essence and the like

Inactive Publication Date: 2017-09-15
NINGBO HAIZHIYUAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, the main domestic sea cucumber species - sea cucumber is expensive. In Liaoning and Shandong, the main producing areas of sea cucumber, the price of cultivated light-dried sea cucumber is 6,000-7,000 yuan per 500 grams, and the price of wild light-dried sea cucumber is as high as 500 yuan per 500 yuan. 18,000-30,000 yuan per gram, expensive raw material prices limit the output of sea cucumber essence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: the manufacturing method of sea cucumber essence of the present invention, concrete steps are as follows:

[0019] (1), firstly, decontaminate and clean the black ginseng of the East China Sea (see the inventor's authorized patent for the treatment method: a processing method of sea cucumber of the East China Sea, ZL 2009 1 0098389.7), grind it into a slurry with a stainless steel refiner, pass through 40-mesh sieve, put it into the stainless steel enzymolysis tank, add tap water 1.8-2.0 times the weight of Donghai black ginseng, open the jacket of the enzymolysis tank to heat the steam, heat at 95°C for half an hour, turn off the steam, turn on the enzymolysis tank mixer, 30 revolutions per minute, open the cooling water of the jacket of the enzymolysis tank to lower the temperature of the material to 45°C, add 0.1%-0.5% Alcalase hydrolytic protease, 0.1%-0.5% Protamex complex protease, 0.1 %-0.5% Flavourzyme flavored protease, the proteases mentioned abo...

Embodiment 2

[0023] Embodiment 2: the manufacture method of sea cucumber essence of the present invention, concrete steps are as follows:

[0024] (1), firstly, decontaminate and clean the black ginseng of the East China Sea (see the inventor's authorized patent for the treatment method: a processing method of sea cucumber of the East China Sea, ZL 2009 1 0098389.7), grind it into a slurry with a stainless steel refiner, pass through 40-mesh sieve, put it into the stainless steel enzymolysis tank, add tap water 1.8-2.0 times the weight of Donghai black ginseng, open the jacket of the enzymolysis tank to heat the steam, heat at 95°C for half an hour, turn off the steam, turn on the enzymolysis tank mixer, 30 revolutions per minute, open the cooling water of the jacket of the enzymolysis tank to lower the temperature of the material to 45°C, add 0.1%-0.5% Alcalase hydrolytic protease, 0.1%-0.5% Protamex complex protease, 0.1 %-0.5% Flavourzyme flavored protease, the proteases mentioned above...

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PUM

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Abstract

The invention discloses a making method for sea cucumber essence. The method includes the steps of: firstly using a stainless steel pulping machine to grind Acaudina leucoprocta subjected to decontamination and cleaning treatment into pulp, conducting sieving with a 40mesh sieve, then adding the product into a stainless steel enzymolysis tank, adding tap water that is 1.8-2 times the weight of Acaudina leucoprocta, turning on enzymolysis tank jacket cooling water to cool the materials to 45DEG C, then adding Alcalase hydrolytic protease accounting for 0.1%-0.5% of the weight of Acaudina leucoprocta, 0.1%-0.5% of Protamex compound protease, and 0.1%-0.5% of Flavourzyme, starting an enzymolysis tank stirrer to rotate at 30rpm, turning on enzymolysis tank heating steam, maintaining the temperature at 45DEG C-47DEG C and conducting hydrolysis for 4h. The method provided by the invention adopts a three-enzyme integrated technical route, makes the relative molecular mass of sea cucumber essence's hydrolysis product controllable so as to fit the requirements of the cosmetics industry for the relative molecular mass of sea cucumber collagen products, and the product has no bitter taste or fishy smell.

Description

technical field [0001] The invention belongs to the field of utilization and processing of new marine biological resources, and mainly relates to a method for manufacturing sea cucumber essence. Background technique [0002] According to research, there are about 140 kinds of sea cucumbers in my country. Among them, more than 20 kinds of sea cucumbers are edible. The common edible sea cucumbers include sea cucumbers, sea cucumbers, green sea cucumbers, jade-footed sea cucumbers, plum-flowered ginseng, white anal sweet potato (Acaudina leucoprocta H.L.Clark), white ginseng, and white ginseng. Radix Ginseng, Radix Ginseng, Radix Radix Ginseng with White Background, Radix Radix Radix Ginseng, Black Milk Ginseng, Coarse Sea Cucumber, Two-color Table Ginseng, etc. The black ginseng of the East China Sea is mainly made of wild black white anus sweet potato (also known as: East China sea cucumber or East China fragrant ginseng), with a maximum body length of 400mm, generally 100-2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/78C12P21/06C07K1/34
Inventor 叶晨
Owner NINGBO HAIZHIYUAN BIOTECH CO LTD
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