Compound low sodium salt and preparation method thereof

Abstract

The present invention provides a preparation method of compound low sodium salt. The preparation method comprises the following steps: firstly, potassium chloride, a flavor masking agent and maltodextrin are mixed to obtain flavor masked potassium chloride; then the obtained flavor masked potassium chloride is mixed with calcium source, amino acids, sodium glutamate and sodium chloride to obtain the compound low sodium salt; and wherein the amino acids comprise alanine and uses amounts of each of the raw materials are defined. Firstly, the potassium chloride is mixed with the flavor masking agent and maltodextrin. Under a function of the flavor masking agent carrier of the maltodextrin, the maltodextrin is combined with the flavor masking agent. The flavor masking agent realizes a masking of a bitter mouthfeel of the potassium chloride, is then combined with the calcium source, amino acids, sodium glutamate and sodium chloride, effectively avoids the masking of the own salty taste of the sodium chloride, ensures the salty taste of the added sodium chloride, effectively lowers sodium chloride content and at the same time ensures the salty taste of the sodium chloride.

Description

technical field [0001] The invention belongs to the technical field of condiments, in particular to a compound low-sodium salt and a preparation method thereof. Background technique [0002] "The people take food as their heaven, and the taste of food is the first to know." Savory is a basic food flavor. As the most basic salty agent, table salt is an indispensable condiment in people's daily life, and it is also the only flavoring agent with important physiological functions. Firstly, salt can regulate the acid-base balance of the human body. Secondly, it can maintain the osmotic pressure of extracellular fluid and maintain the osmotic pressure balance of human cells. Thirdly, salt can affect the human nervous system and maintain the normal physiological activities of human nerves and muscles. However, excessive use of salt can also have many adverse effects on the human body. Numerous studies have shown that excessive salt consumption can cause diseases including high b...

AI Technical Summary

Problems solved by technology

Because the chemical reactions that occur when sodium chloride and other substitutes are mixed and dissolved are often overlooked, these reactions can change the salty taste of sodium chloride, resulting in a significant reduction in the saltiness of low-sodium salts, which not only makes low-sodium salts less acceptable, but also It will cause the average person to increase the amount of sodium used when eating low-sodium salt, but still cannot achieve the purpose of reducing the amount of sodium used

And the addition of sodium chloride substitutes often causes discomfort when users eat low-sodium salt due to the bitterness of the substitute itself.

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