Low energy consumption and non-pollution normal temperature micro-organism preventing preservation box

A pollution-free, fresh-keeping box technology, applied in the field of fresh-keeping, can solve the problems of not meeting the high-quality life needs of health, green, and environmental protection, and achieve the effect of improving quality and taste, and increasing the probability of direct contact

Pending Publication Date: 2017-09-15
唐山佐仑环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the existing cryogenic and low-temperature food preservation technologies are increasingly unable to meet people's increasing demands for a healthy, green, and environmentally-friendly high-quality life.

Method used

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  • Low energy consumption and non-pollution normal temperature micro-organism preventing preservation box
  • Low energy consumption and non-pollution normal temperature micro-organism preventing preservation box
  • Low energy consumption and non-pollution normal temperature micro-organism preventing preservation box

Examples

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Embodiment Construction

[0022] See attached Figure 1-7 , a kind of low energy consumption and pollution-free normal temperature antibacterial fresh-keeping box, comprising a box body 1, a sealed box door 2 hinged on the box body 1, an antibacterial fresh-keeping mechanism, and a control circuit and a servo system equipped with a monitoring program. The bacteria fresh-keeping mechanism includes photocatalyst film glass arranged on the inner wall of the box body 1, and an air disturbance mechanism provided in a complete set.

[0023] The photocatalyst film glass is formed by combining light-transmitting single-film glass 1-1 and double-film strengthened glass 1-2, and the combined gap is 3-6mm. The setting of the double-film strengthened glass 1-2 increases the photocatalyst area of ​​the single-sided volume in the box body 1, which helps to increase the probability of direct contact between the photocatalyst and the bacteria in the box, and greatly improves the sterilization efficiency.

[0024] A l...

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PUM

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Abstract

The present invention discloses a low energy consumption and non-pollution normal temperature micro-organism preventing preservation box, and belongs to the technical field of preservation. The preservation box comprises a box body, a sealing box door in a hinge joint on the box body, a micro-organism preventing preservation mechanism, a control electric circuit equipped with a monitoring program and a servo system. The micro-organism preventing preservation mechanism comprises a photocatalyst thin film glass arranged on an inner wall of the box body and an air disturbance mechanism in a necessary arrangement. The photocatalyst thin film glass is used to conduct a reasonable embedding design on the box body, the air disturbance mechanism is used to form a in the box to form an air supply and return convection even disturbance air field, probability of a direct contact of a photocatalyst with bacteria in the box is increased, zero growth or even negative growth of putrefactive bacteria and other harmful bacteria in food is realized, effects of preserving for a long time at room temperature and improving quality and mouthfeel of food are reached, and at the same time, healthy, green and environmentally friendly living needs are also achieved.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping, and in particular relates to a fresh-keeping box with low energy consumption and no pollution at room temperature for antibacterial preservation. Background technique [0002] Food preservation is the basic bottom line of quality of life. Especially in modern society, the demand for fresh-keeping technology is also getting higher and higher with the increasing material abundance and living standards. Cryogenic fresh-keeping and low-temperature fresh-keeping technologies are commonly used methods in the field of food preservation, because in low-temperature or freezing environments, the activity of spoilage bacteria and other harmful bacteria in food will be suppressed, and the reproduction speed will be reduced or even reduced to zero, so the food spoilage rate It will slow down and prolong the fresh-keeping period, but the premise of all this is to continue to consume a lot of energy to k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/26
CPCA23L3/26
Inventor 李科王斌
Owner 唐山佐仑环保科技有限公司
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