Cocktail tea and preparation method and application thereof

Abstract

The invention relates to a cocktail tea and a preparation method and application thereof, and the cocktail tea includes one or more of the following raw materials: Black wolfberry, red wolfberry, licorice, sliced cynomorium songaricum, apple flower, Chinese angelica, red dates, dried hawthorn, dried calamondin orange, sweet-scented osmanthus, Mangnolia officinalis, flores aurantii, Hibiscus sabdariffa, mint leaf, peach blossom, chrysanthemum, lotus plumule, violet, longan, Tieguanyin, old white tea, honey black tea, jasmine, oroxylum indicum, Pu 'er Tea and Menghai raw tea. The cocktail tea uses natural active ingredients as the raw materials, has the advantages of scientific formulation, safety and no any side effects, fully meets the feeling of consumer's five senses in color, aroma, taste and shape, and has the effects of reducing blood pressure, reducing blood fat, lowering blood sugar, cleaning residual toxins in body, promoting diuresis, replenishing qi and blood, beautifying and other auxiliary functions. The cocktail tea has the advantages of simple preparation method, low production cost and convenient portability, and is favorable for subsequent large-scale application.

Description

technical field [0001] The invention relates to the technical field of health-care brewed drinks, in particular to a cocktail tea and its preparation method and application. Background technique [0002] my country has a long history of tea drinking, and tea culture has a long history in my country, and is deeply loved by people from all walks of life and even people from all over the world. There are many nutritious and nourishing ingredients in tea, which is favored by drinkers with various needs. The tea after soaking tea has the functions of aiding digestion, promoting food absorption and normal metabolism; at the same time, it not only has the functions of quenching thirst, refreshing and eliminating fatigue, promoting body fluid and clearing heat, but also has certain health care functions. In addition, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. Based...

AI Technical Summary

Problems solved by technology

In addition, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. Based on this, in order to meet the needs of various groups of people, various types of tea should also be used born

[0003] However, traditional herbal teas have the following problems: (1) Traditional herbal teas are usually processed by microwave extraction. At a certain pH value and temperature, a certain amount of extraction solvent is added, processed in a microwave oven, cooled, and repeated operations , coupled with the high temperature of the herbal tea moisture after the microwave, the minerals, anthocyanins, oxalic acid, alcohols and other substances in the herbal tea will be lost in large quantities

(3) The packaging of traditional herbal tea is inconvenient to carry around and use

(3) Combination of traditional flowers and plants: due to storage reasons, they can only be combined based on similar effects and preservation characteristics, and there are no product brands and formulas for the combination of flowers and plants and traditional tea in the mass market, and they must be accurate