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Chinese wolfberry fruit grain candy and preparation method thereof

A technology of wolfberry fruit and fruit candy, which is applied in confectionary, confectionary industry, cocoa, etc., can solve the problems of short shelf life, perishable, inconvenient consumption, etc., achieve long aftertaste, avoid tooth knocking or sticking, The effect of reducing compaction

Inactive Publication Date: 2017-09-08
杞源堂(天津)生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the mouthfeel is improved like this, the products obtained often have a short shelf life, are perishable, and are not very convenient to eat.

Method used

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  • Chinese wolfberry fruit grain candy and preparation method thereof
  • Chinese wolfberry fruit grain candy and preparation method thereof
  • Chinese wolfberry fruit grain candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. According to the total weight of wolfberry fruit sugar, 45% candied fruit and 55% sugar body are used to make wolfberry fruit sugar:

[0033] Among them, candied fruit pieces are calculated according to their total weight, including:

[0034] 70% goji berry granules

[0035] Fruits below 10% each: pineapple, longan meat, raisins;

[0036] Carbohydrates are calculated according to their total weight, including:

[0037] Maltitol 49.85%

[0038] Xylitol 7%

[0039] Malt syrup 16%

[0040] Gelatin 17%

[0041] Milk powder 5%

[0042] Anhydrous Cream 5%

[0043] Vanillin 0.1%

[0044] Sucralose 0.05%

[0045] 2. Production of candied fruit

[0046] 1) Production of wolfberry fermented rice wine: mix wolfberry and glutinous rice at a mass ratio of 1:2, soak in 8 times the weight of water overnight and grind into pulp, then add white sugar until the sugar content of the pulp is 35%, add citric acid to The pH value of the pulp is 4.5; then it is sterilized at 100...

Embodiment 2

[0058] 1. According to the total weight of wolfberry fruit candy, use 35% candied fruit and 65% sugar body to make wolfberry fruit candy:

[0059] Among them, candied fruit pieces are calculated according to their total weight, including:

[0060] 76% goji berry granules

[0061] Fruits with less than 8% each: pineapple, longan meat, raisins;

[0062] Carbohydrates are calculated according to their total weight, including:

[0063] Maltitol 60%

[0064] Xylitol 5%

[0065] Malt syrup 12.34%

[0066] Gelatin 16%

[0067] Milk powder 4%

[0068] Anhydrous Cream 2.5%

[0069] Vanillin 0.15%

[0070] Sucralose 0.01%

[0071] 2. Production of candied fruit

[0072] 1) Production of wolfberry fermented rice wine: mix wolfberry and glutinous rice at a mass ratio of 1:2, soak in 8 times the weight of water overnight and grind into pulp, then add white sugar until the sugar content of the pulp is 35%, add citric acid to The pH value of the pulp is 4.5; then it is sterilized ...

Embodiment 3

[0084] 1. According to the total weight of wolfberry fruit candy, use 60% candied fruit and 40% sugar body to make wolfberry fruit candy:

[0085] Among them, candied fruit pieces are calculated according to their total weight, including:

[0086] 40% wolfberry granules

[0087] Fruits with less than 20% each: pineapple, longan meat, raisins;

[0088] Carbohydrates are calculated according to their total weight, including:

[0089] Maltitol 50%

[0090] Xylitol 8%

[0091] Malt syrup 14.34%

[0092] Gelatin 17%

[0093] Milk powder 8%

[0094] Anhydrous Cream 2.5%

[0095] Vanillin 0.15%

[0096] Sucralose 0.01%

[0097] 2. Production of candied fruit

[0098] 1) Production of wolfberry fermented rice wine: mix wolfberry and glutinous rice at a mass ratio of 1:2, soak in 6 times the weight of water overnight and grind into a pulp, then add white sugar until the sugar content of the pulp is 35%, add citric acid to The pH value of the pulp is 4.5; then it is sterilize...

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Abstract

The invention relates to a Chinese wolfberry fruit grain candy and a preparation method thereof. In terms of a total weight, the Chinese wolfberry fruit grain candy is composed of 30-60% of sugar soaked fruit grains and 40-70% of a candy body. In terms of a total weight, the sugar soaked fruit grains comprise: 30-100% of Chinese wolfberry granules and 0-70% of one or more of the following fruit grains: pineapple, longan pulp, raisin, blueberry, myrica rubra, dark plum, preserved plum, Armeniaca mume sieb, hawthorn and red dates; and the candy body comprises, in terms of the total weight, 40-60% of maltitol, 5-9% of xylitol, 12-18% of malt syrup, 15-19% of gelatin, 3-8% of milk powder, 2.5-7.5% of anhydrous cream, 0.05-0.15% of vanillin, and 0.01-0.1% of sucralose. Specifically, the fruit grains are dispersed in the candy body, or are wrapped by the candy body. The Chinese wolfberry fruit grain candy provided by the invention has novel style, appropriately sour and sweet taste, is not greasy and is chewy, also the fruit grains and the candy body do not knock teeth or stick teeth, the Chinese wolfberry fruit grain candy has delicate and elastic taste, and lingering aftertaste, and can make people enjoy delicious food while maintaining health.

Description

technical field [0001] The invention relates to the technical field of candy preparation, in particular to wolfberry fruit candy and a preparation method thereof. Background technique [0002] Lycium barbarum, also known as wolfberry and red earrings, is the mature fruit of Lycium barbarum, a small shrub in the family Solanaceae. Lycium barbarum has a long history of the same source of medicine and food. It is a famous and precious Chinese medicinal material both at home and abroad. The effect of the old, also known as "but Laozi". Lycium barbarum contains a variety of amino acids, and contains special nutrients such as betaine, zeaxanthin, and physalis, which make it have very good health care effects. It is suitable for everyone, especially those who overuse their eyes and the elderly. [0003] Lycium barbarum is of great significance to human health. It can protect the body and is a favorite fruit of people. In order to be able to preserve for a long time and be easy ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/54A23G3/52
CPCA23G3/36A23G3/48A23G3/52A23G3/54A23G2200/14A23G2220/02A23G2220/20
Inventor 刘建军乔长晟严婷婷张飞扬牛思思
Owner 杞源堂(天津)生物工程有限公司
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