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Preparation method of raspberry ferment

A raspberry and enzyme technology, applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problem of inactivation, reduce intestinal load, reduce the loss of active ingredients, and strengthen the human body The effect of cell viability

Inactive Publication Date: 2017-09-05
郝之奎 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables and plant foods. However, enzymes are very fragile, and they will completely lose their activity when they are above 60 degrees.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of raspberry enzyme, comprising the following steps:

[0039] (1) Screening: select fresh, large, ripe raspberries, and after screening, remove raspberry stems, leaves and other foreign matter, wash and place on a sieve to drain;

[0040] (2) Color protection: Pour raspberries into the color protection solution for color protection treatment, soak for 5 hours, take out, place on a sieve to drain; the color protection solution is prepared by mixing citric acid and water at a weight ratio of 7:100 ;

[0041] (3) Crush and sieve: mix the raspberry and drinking water in step (2) according to the weight ratio of 1:1 and then perform high-speed homogenization treatment. 1 After mixing, perform high-speed homogenization treatment to obtain uniform raspberry paste;

[0042] (4) pre-fermentation treatment: add pectinase that has been enzymatically treated and enzyme inactivated to the raspberry paste, the addition of pectinase is 1500U / g, and the polysacch...

Embodiment 2

[0048] A preparation method of raspberry enzyme, comprising the following steps:

[0049] (1) Screening: select fresh, large, ripe raspberries, and after screening, remove raspberry stems, leaves and other foreign matter, wash and place on a sieve to drain;

[0050] (2) Color protection: Pour the raspberries into the color protection solution for color protection treatment, take it out after soaking for 3 hours, put it on a sieve to drain; the color protection solution is prepared by mixing citric acid and water at a weight ratio of 3:100 ;

[0051] (3) Crush and sieve: mix the raspberry and drinking water in step (2) according to the weight ratio of 1:1 and then perform high-speed homogenization treatment. 1 After mixing, perform high-speed homogenization treatment to obtain uniform raspberry paste;

[0052] (4) pre-fermentation treatment: add pectinase that has been enzymatically treated and enzyme inactivated to the raspberry paste, the addition of pectinase is 1500U / g, a...

Embodiment 3

[0058] A preparation method of raspberry enzyme, comprising the following steps:

[0059] (1) Screening: select fresh, large, ripe raspberries, and after screening, remove raspberry stems, leaves and other foreign matter, wash and place on a sieve to drain;

[0060] (2) Color protection: Pour raspberries into the color protection solution for color protection treatment, soak for 4 hours, take out, place on a sieve to drain; the color protection solution is prepared by mixing citric acid and water at a weight ratio of 5:100 ;

[0061] (3) Crush and sieve: mix the raspberries and drinking water in step (2) at a weight ratio of 1:1 and then perform high-speed homogenization treatment. 1 After mixing, perform high-speed homogenization treatment to obtain uniform raspberry paste;

[0062] (4) pre-fermentation treatment: add pectinase that has been enzymatically treated and enzyme inactivated to the raspberry paste, the addition of pectinase is 1500U / g, and the polysaccharide cont...

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PUM

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Abstract

The invention discloses a preparation method of raspberry ferment. The preparation method comprises the following steps of performing screening, performing color protection, performing crushing, performing screening, performing treatment before fermentation, performing fermentation after adding bacteria, performing filtering, performing testing whether the products are qualified or not, and if yes, performing filling, so as to obtain the raspberry ferment. According to the preparation method disclosed by the invention, the nutrient value of raspberries is well utilized, the potential value of the raspberries is increased, and a raspberry ferment product being good in mouth feel and high in nutrient value is provided for people. The raspberry ferment has the functions of alleviating the load of intestinal tracts, activating health loop system, regulating microecological balance, strengthening the cell viability of human bodies, purifying blood, promoting metabolism, stimulating the cell viability of human bodies and strengthening the metabolism, has the function of lifting the organisms to enable the organisms to be young, has a certain preventing effect on chronic diseases such as heart diseases and liver diseases, has the efficacy of dispersing the depressed liver-energy, waking the spleen and replenishing blood, can enable the skin to be tender and smooth after being eaten for a long term, has the effects of whitening skin and nourishing faces after being eaten for a long term, and can be widely applied in health-care products or makeup and cosmetic products.

Description

technical field [0001] The invention belongs to the technical field of enzyme preparation, in particular to a preparation method of raspberry enzyme. Background technique [0002] Raspberry, the name of Chinese medicine. Other names: raspberry, black currant, small tray, raspberry. Harvest when the fruit turns from green to green-yellow in early summer. Parts used as medicine: dried fruit; Nature and flavor: sweet, sour, warm in nature; Meridian distribution: liver, kidney, bladder meridian; Efficacy: nourishing kidney, consolidating essence and reducing urination, nourishing liver and improving eyesight; Indications: used for spermatorrhea, spermatorrhea, enuresis Frequent urination, impotence and premature ejaculation, dim eyesight. Usage and dosage: 6~12g. It has the effects of nourishing the kidney, strengthening essence and reducing urination, nourishing the liver and improving eyesight. It is often used for nocturnal emission and spermatorrhea, enuresis and freque...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/73A61K8/9789A61P17/00A61P9/00A61P9/12A61P9/10A61P1/16A61P3/06A61P3/10A61P39/06A61P29/00A61P37/04A61P39/00A61P17/10A61P5/00A61Q19/00A61Q19/02
CPCA23V2002/00A61K8/97A61K36/73A61K2236/19A61K2800/85A61Q19/00A61Q19/02A23V2200/30A23V2200/32A23V2200/318
Inventor 郝之奎吴翰桂林海波潘万贵廖祥儒张崇勇赵晓联高影
Owner 郝之奎
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