Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apple raisin

A technology of raisins and apples, applied in the field of apple raisins, can solve the problems that fruits cannot be stored for a long time and are perishable, and achieve the effect of convenient production method, easy absorption and favorable dissolution

Inactive Publication Date: 2017-08-18
海门市茹丽农产品有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruits are rich in nutrients and can help digestion. They have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, lowering cholesterol and supplementing vitamins. However, most fruits cannot be stored for a long time and are easy to rot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] An apple raisin, the ratio of raw materials per dose is: 10 parts of apples, 10 parts of grapes, 8 parts of honey, 2 parts of black sesame seeds, 2 parts of white sesame seeds, and 6 parts of white sugar.

[0014] The production method is:

[0015] Step 1: Wash and peel the apples, cut into blocks, and cut through holes in the block apples, wash the grapes, and stuff them into the through holes in the apple blocks;

[0016] Step 2: Put the processed apple pieces into the drying box, place a pressing plate on the apples, and dry them at a temperature of 65°C for 5 hours;

[0017] Step 3: Take out the dried apple raisins, melt the sugar and mix with honey evenly, brush on the surface of the apple raisins, and then sprinkle with black and white sesame seeds;

[0018] Step 4: Dry the apple raisins in step 3 and seal them up.

[0019] The preparation method of the invention is convenient, the raw materials are easy to obtain, and are easily absorbed by the human body, whic...

Embodiment 2

[0021] An apple raisin, the ratio of raw materials per dose is: 20 parts of apples, 20 parts of grapes, 14 parts of honey, 4 parts of black sesame seeds, 4 parts of white sesame seeds, and 8 parts of white sugar.

[0022] The production method is:

[0023] Step 1: Wash and peel the apples, cut into blocks, and cut through holes in the block apples, wash the grapes, and stuff them into the through holes in the apple blocks;

[0024] Step 2: Put the treated apple pieces into the drying box, place a pressing plate on the apples, and dry them at a temperature of 85°C for 10 hours;

[0025] Step 3: Take out the dried apple raisins, melt the sugar and mix with honey evenly, brush on the surface of the apple raisins, and then sprinkle with black and white sesame seeds;

[0026] Step 4: Dry the apple raisins in step 3 and seal them up.

[0027] The preparation method of the invention is convenient, the raw materials are easy to obtain, and are easily absorbed by the human body, whic...

Embodiment 3

[0029] An apple raisin, the ratio of raw materials per dose is: 15 parts of apples, 15 parts of grapes, 11 parts of honey, 3 parts of black sesame, 3 parts of white sesame and 7 parts of white sugar.

[0030] The production method is:

[0031] Step 1: Wash and peel the apples, cut into blocks, and cut through holes in the block apples, wash the grapes, and stuff them into the through holes in the apple blocks;

[0032] Step 2: Put the treated apple pieces into the drying box, place a pressing plate on the apples, and dry them at a temperature of 75°C for 7.5 hours;

[0033] Step 3: Take out the dried apple raisins, melt the sugar and mix with honey evenly, brush on the surface of the apple raisins, and then sprinkle with black and white sesame seeds;

[0034] Step 4: Dry the apple raisins in step 3 and seal them up.

[0035] The preparation method of the invention is convenient, the raw materials are easy to obtain, and are easily absorbed by the human body, which is benefic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an apple raisin. The apple raisin comprises the following raw materials by weight: 10-20 parts of apples, 10-20 parts of grapes, 8-14 parts of honey, 2-4 parts of black sesame, 2-4 parts of white sesame, and 6-8 parts of white sugar. According to the apple raisin, the preparation method is convenient, the raw materials are easy to obtain, the nutrition can be easily absorbed by the human body, and the apple raisin is conducive to dissolving sulfur element, and has the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to an apple raisin. Background technique [0002] Fruits are rich in nutrients and can help digestion. They have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, lowering cholesterol and supplementing vitamins. However, most fruits cannot be stored for a long time and are easy to rot. Contents of the invention [0003] The object of the present invention is to provide a kind of apple raisin. [0004] The technical scheme adopted in the present invention is: [0005] An apple raisin, the ratio of raw materials of the apple raisin per dose is: 10-20 parts of apples, 10-20 parts of grapes, 8-14 parts of honey, 2-4 parts of black sesame, 2-4 parts of white sesame, white sugar 6-8 servings. [0006] The making method of described apple raisin is: [0007] Step 1: Wash and peel the apples, cut into blocks, and cut through holes in the block apples, wash ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00A23L5/10
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 顾美茹
Owner 海门市茹丽农产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products