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Pericarpium citri reticulatae health wine and preparing method thereof

A technology of health-preserving wine and tangerine peel, applied in the field of drinking wine, can solve the problems of taste, poor coordination, lack of elegance and delicateness, etc., and achieve the effects of rich aroma, anti-cancer tachycardia, and rich nutrition

Inactive Publication Date: 2017-08-11
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly aims at the problem that the existing medicinal wine is mostly made by soaking and blending, which has poor taste and coordination, and is not elegant and delicate. Chenpi health-preserving wine that can better satisfy people's traditional drinking habits

Method used

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  • Pericarpium citri reticulatae health wine and preparing method thereof
  • Pericarpium citri reticulatae health wine and preparing method thereof

Examples

Experimental program
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Effect test

Embodiment

[0045] Example, Preparation of Tangerine Peel Health Wine

[0046] Prepare raw materials: 770g millet, 130g tangerine peel, 99g daqu, 1g yeast

[0047] (1) Add 32.5g of tangerine peel to 325g of 65-degree liquor and soak for 30 days;

[0048] (2) After soaking the millet in hot water at 80°C for 2 days, steam it for 15 minutes;

[0049] (3) Cool the steamed millet rice in step (2) to 24°C and then add it to the fermenting tank. Then add 2 times the weight of the millet rice to the fermenting tank and add the above-mentioned weight of Daqu, yeast and remaining tangerine peel. Fermented at ℃ for 3 days, then add 65-degree white wine of 40% by weight of millet rice to the fermentation tank, and then add the medicinal wine and medicinal residue soaked in step (1) to the fermentation tank, and continue to ferment for 50 days at 25°C , Made into mash;

[0050] (4) Press and filter the mash prepared in step (3) with No. 36 nylon as filter cloth to separate the liquor and distiller’s grains, ...

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Abstract

The invention provides pericarpium citri reticulatae health wine and a preparing method thereof. The pericarpium citri reticulatae health wine is prepared from, by weight, 77-87 parts of milled glutinous broomcorn millet, 3-13 parts of pericarpium citri reticulatae, 9.9 parts of yeast for making hard liquor and 0.1 part of yeast. The preparing method comprises the steps of adding pericarpium citri reticulatae accounting for 20-50% of the total weight of pericarpium citri reticulatae to baijiu for soaking; soaking milled glutinous broomcorn millet in hot water and then conducting boiling; cooling boiled milled glutinous broomcorn millet to 24-26 DEG C, adding water, yeast for making hard liquor, yeast and the rest of pericarpium citri reticulatae, conducting fermentation for 3-5 days, adding baijiu, adding soaked medicinal wine and medicinal residues, and continuing fermentation to obtain mash; and preparing the pericarpium citri reticulatae health wine by means of the mash. The traditional yellow wine brewing technology and wine soaking technology are innovatively and organically combined, effective constituents of the traditional Chinese medicine pericarpium citri reticulatae can be effectively blended into the wine liquid after long-time soaking and fermentation, on one hand, the pharmacodynamic effect of the medicinal wine is fully realized, on the other hand, the wine tastes harmonious and mild, and traditional drinking habits of people can be better met.

Description

Technical field [0001] The invention belongs to the technical field of drinking wine, and specifically relates to a tangerine peel health-preserving wine and a preparation method thereof. Background technique [0002] Drinking alcohol in moderation is good for health. Since ancient times, there has been a saying that "alcohol is the best of a hundred medicines". Some people regard the non-stickiness of tobacco and alcohol as a rare virtue. As everyone knows, they equate smoking with drinking and regard it as a harmful hobby. If you refuse categorically, the wine will be greatly wronged. Smoking is certainly harmful, but alcohol is not the case. In addition to alcohol, alcohol contains nutrients such as organic acids, amino acids, esters, sugars, higher alcohols, and less vitamins. Alcohol is indeed beneficial to human health. of. Traditional Chinese medicine believes that wine itself is a medicine and can also cure diseases. Wine is the gas of water and valleys. It is pungent a...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/752A61P1/14A23K10/38
CPCA61K36/752C12G3/025Y02P60/87
Inventor 周然
Owner 周然
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