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Preparation method of selenium-rich fruit distilled liquor

A technology for distilled wine and fruit, applied in the field of preparation of selenium-enriched fruit distilled wine, can solve the problems of backward production technology, insufficient scientific research investment, low economic benefits, etc., and achieves reduction of pectinase content, production, and accelerated aging. effect of the process

Active Publication Date: 2017-08-01
FRUIT TREE INST OF CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. my country's production technology is backward, scientific research investment is seriously insufficient, and economic benefits are not high
2. The national standards for methanol and fusel oil in fruit wine are higher than those required for grain wine (methanol<0.10g / 100ml, fusel oil<0.20g / 100ml). Many factories fail to meet such standards
3. Fruit liquor has its unique flavor, so most people don’t have the habit of drinking fruit liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 selenium-enriched grape distilled wine:

[0037] Production process: selection of raw materials - pressing - temperature-controlled fermentation - separation - clarification - lactic acid fermentation - filtration - primary distillation - secondary distillation - activated carbon - filtration - aging - filling - sales.

[0038] 1. Raw materials: Grapes sprayed with amino acid selenium foliar fertilizer (patent number (ZL2010 1 0199145.0 and ZL2013 10608398.2, registration certificate number: Nongfei (2014) Zhunzi No. 3578) grape selenium content required to be 0.020 ~ 0.048mg / kg · FW.

[0039] 2. Preparation of distilled wine: selection, pressing, temperature-controlled fermentation, lactic acid fermentation, fine filtration, primary distillation, secondary distillation, adding activated carbon, aging;

[0040] ① selection, pressing

[0041] Choose fully mature grapes that are free from green, purple, black, and rotten. Generally, they do not need to be w...

Embodiment 2

[0056] Embodiment 2 selenium-enriched apple distilled wine (solid-state fermentation):

[0057] Production process: selection of raw materials - pressing - temperature-controlled fermentation - separation - clarification - lactic acid fermentation - filtration - primary distillation - secondary distillation - activated carbon - filtration - aging - filling - sales

[0058] 1. Raw materials: select apples sprayed with amino acid selenium foliar fertilizer (patent number (ZL2010 1 0199145.0 and ZL2013 10608398.2, registration certificate number: Nongfei (2014) Zhunzi No. 3578) after production, the content of selenium in apples is required to be 0.036-0.079mg / kg·FW

[0059] 2. Preparation of original apple wine: selection, pressing, temperature-controlled fermentation, lactic acid fermentation, fine filtration, primary distillation, secondary distillation, adding activated carbon, aging;

[0060] ① selection, pressing

[0061] Select fully mature fruits without rot and pests,...

Embodiment 3

[0076] Embodiment 3 selenium-enriched apple distilled wine (liquid state fermentation):

[0077] Production process: raw material selection - juicing - temperature-controlled fermentation - clarification - lactic acid fermentation - filtration - primary distillation - secondary distillation - activated carbon - filtration - aging - filling - sales

[0078] 1. Raw materials: select apples sprayed with amino acid selenium foliar fertilizer (patent number (ZL2010 1 0199145.0 and ZL2013 10608398.2, registration certificate number: Nongfei (2014) Zhunzi No. 3578) after production, the content of selenium in apples is required to be 0.036-0.079mg / kg·FW.

[0079] 2. Preparation of distilled wine: selection, pressing, temperature-controlled fermentation, lactic acid fermentation, fine filtration, primary distillation, secondary distillation, adding activated carbon, aging;

[0080] ①Choose and squeeze the juice

[0081] Pick fully ripe fruits that are free from rot, diseases and in...

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Abstract

The invention belongs to the methods in the food beverage processing field, and concretely discloses a preparation method of selenium-rich fruit distilled liquor. The preparation method comprises the steps of producing selenium-rich fruits, picking and selecting, squeezing, carrying out temperature controlled fermentation, separating, clarifying, carrying out lactic acid fermentation, finely filtering, distilling for the first time, distilling for the second time, filtering, ageing and filling. According to the preparation method of the selenium-rich fruit distilled liquor provided by the invention, the selenium element content in the fruits are remarkably improved, then high-quality Baijiu is obtained through fermentation and distillation processes, various nutritional ingredients in the fruits and selenium element beneficial for a human body can be maximally retained in the obtained Baijiu, and the functional ingredient selenium element can be quickly and comprehensively absorbed by the human body. The preparation method is suitable for being applied to producing selenium-rich fruit Baijiu and selenium-rich health care wine.

Description

technical field [0001] The invention belongs to a method in the field of food and beverage processing, and specifically discloses a preparation method of selenium-enriched fruit distilled wine. Background technique [0002] Selenium is an essential trace element for human life. It has various biological functions such as anti-cancer, heart protection, anti-hepatic necrosis, prevention and treatment of myopia and cataract, detoxification, improvement of immunity, delaying aging and enhancing reproductive function. "The fire of life", "the king of anti-cancer", "the patron saint of the heart". my country is one of dozens of selenium-deficient countries in the world, and more than 70% of the land in our country is selenium-deficient. The Chinese Nutrition Society conducted a survey of 13 provinces and cities in my country and showed that the average daily selenium intake for adults is 26-32 micrograms, which is far from the minimum recommended by the Chinese Nutrition Society ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 佟伟贾晓辉王海波王文辉王阳孙平平王志华杜艳民崔健潮赵杰张文江李振茹
Owner FRUIT TREE INST OF CHINESE ACAD OF AGRI SCI
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