A high-efficiency steam box mechanism

Abstract

The invention discloses an efficient steaming box mechanism, comprising a box body; cavities in bilateral symmetry and a sliding cavity between the cavities are arranged in the box body, a retaining plate with a rail groove is arranged between the sliding cavity and each cavity, a holding plate is arranged in each cavity, the rear plane of each holding plate is a straight plate, a first screw is arranged in each sliding cavity, an operating portion is threadedly fitted to each first screw, an operating cavity is arranged in each operating part, and two sides of the top end of each operating cavity are provided with opposite mounting grooves, a first guide rod is arranged in each mounting groove, and each first guide rod is provided with a straight portion that is in side-to-side sliding fit.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to an efficient steam box mechanism. Background technique [0002] At present, steamers are more and more widely used in the kitchens of major hotels. With the widespread use of steamers, accidents often occur that the hands of operators are burned by steam. In the past, steamers generally needed to be pushed and pulled by hand. rack to take out the steamed food from the steamer. During this process, the above-mentioned accidents will inevitably occur, and manual pushing and pulling of the rack will easily cause unstable force, which will easily cause the food on the rack to overturn. There is a greater danger; in the prior art, there is also a steam box with an automatic sending device, but it can only manipulate the entry and exit of one shelf at a time, and cannot achieve selectivity or move out the shelf at the same time, which cannot meet the multiple needs of steaming food. T...

AI Technical Summary

Problems solved by technology

[0002] At present, steamers are more and more widely used in the kitchens of major hotels. With the widespread use of steamers, accidents often occur that the hands of operators are burned by steam. In the past, steamers generally needed to be pushed and pulled by hand. rack to take out the steamed food from the steamer. During this process, the above-mentioned accidents will inevitably occur, and manual pushing and pulling of the rack will easily cause unstable force, which will easily cause the food on the rack to overturn. There is a greater danger; in the prior art, there is also a steam box with an automatic delivery device, but it can only manipulate the entry and exit of one shelf at a time, and cannot achieve selectivity or move out the shelf at the same time, which cannot meet the multiple needs of steaming food. This kind of demand also greatly delays the speed of serving dishes, which brings great inconvenience to users

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