Hovenia trees tea and a manufacturing method for hovenia trees tea

Abstract

The present invention relates to a method for manufacturing oriental raisin tree tea and oriental raisin tree tea manufactured thereby, wherein oriental raisin tree tea is produced by removing toxic and allergy-inducing ingredients from leaves, stems, fruits, and wood of an oriental raisin tree, and heating the leaves, stems, fruits, and wood of the oriental raisin tree in boiling water. The method comprises: an oriental raisin tree leaf storage step of steaming and drying leaves of an oriental raisin tree for a predetermined number of repetitions to store the dried leaves in a storage container; an oriental raisin tree stem storage step of steaming and drying stems of oriental raisin tree for a predetermined number of repetitions to store the dried stem in the storage container; an oriental raisin tree fruit storage step of roasting and drying fruits of oriental raisin tree for a predetermined number of repetitions to store the dried fruits in the storage container; an oriental raisin tree wood storage step of roasting and drying wood of oriental raisin tree for a predetermined number of repetitions to store the dried wood in the storage container; and a step for mixing and heating the leaves, stems, fruits and wood stored in the storage container using a double boiler to produce oriental raisin tree tea.

Description

technical field [0001] The technical field of the present invention relates to a preparation method of Hovenia dulcis tea and Hovenia dulcis tea prepared by this preparation method, especially, relates to a method that can remove toxic and allergy-inducing components in Hovenia dulcis leaves, stems, fruits and wood , and steaming together to generate the Hovenia dulcis tea of ​​Hovenia dulcis tea and the Hovenia dulcis tea prepared by this preparation method. Background technique [0002] Hovenia dulcis is usually used as buckthorn tree and deciduous broad-leaved tree. It is distributed in the area of ​​70-900 meters above sea level in the south of Gyeonggi-do and Gangwon-do, South Korea, and also in Japan or China. Also, in Korea, Japan, and China, in addition to the basic species having light green flowers and leaves without hair, each country has many varieties. Among Hovenia dulcis as mentioned above, there are Koreana Nakai which blooms white flowers as a specialty of ...

AI Technical Summary

Problems solved by technology

[0006] In the conventional method for preparing Hovenia dulcis tea as described above, separately prepare Hovenia dulcis leaves, stems, fruits, and trees to prepare Hovenia dulcis tea separately, so that the effects of Hovenia dulcis can be felt only by ingesting each tea. , and thus has the disadvantage of being very cumbersome

Also, there is a disadvantage that the flavor of Hovenia dulcis cannot be felt more deeply by simply cutting or drying Hovenia dulcis.

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