A kind of preparation method of k-carrageenan oligosaccharide with antioxidant activity
A technology of carrageenan oligosaccharides and antioxidant activity, applied in biochemical equipment and methods, methods based on microorganisms, preparation of test samples, etc., can solve problems such as no antioxidant activity, and achieve high product yield, The effect of stable quality and simple and fast preparation process
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[0029] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments.
[0030] A preparation method of K-carrageenan oligosaccharides with antioxidant activity specifically comprises:
[0031] One, the preparation of K-carrageenase
[0032] 1. Inoculate the screened Cellulophagalytica strain N5-2 in the activation medium, and culture it on a shaker at 20-30°C and 150-250rpm / min for 15-20h, and then activate it to obtain a seed solution.
[0033] 2. Inoculate the seed liquid into the fermentation medium according to the inoculum amount of 2-4%, and culture on a shaker at 20-30°C and 150-250rpm / min for 15-20h.
[0034] 3. Refrigerate and centrifuge the fermentation broth at 4000-5000r / min for 20min at 4°C, and take the supernatant after centrifugation, which is the crude enzyme solution.
[0035] 2. Preparation of K-carrageenan oligosaccha...
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