Novel compound microbial agent and preparation method thereof
A compound microbial bacterial agent and a new technology, applied in the field of new compound microbial bacterial agent and its preparation, can solve the problems of complex production process, uneven effect, high production cost, achieve high-efficiency deodorization and fly killing effect, and reduce odor The effect of preventing product deterioration
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Embodiment 1
[0030] A new type of composite microbial bacterial agent, which is composed of active seed liquid and production medium in a volume ratio of 2:100; Yeast, Saccharomyces cerevisiae, Acetobacter pasteurianum, Lactobacillus plantarum, and Lactobacillus casei are composed of 5:2:1:1:1:1:1 by volume; the production medium is composed of the following ingredients: Every 10 tons of water contains 250kg of tomatoes, 250kg of bean sprouts, 140kg of wheat bran, 350kg of brown sugar, 300kg of molasses, 3kg of peptone, 3.5kg of yeast extract, and 3-9kg of glacial acetic acid.
[0031] The preparation method is:
[0032] Step 1, preparation of activated medium:
[0033] Add 10 g of peptone, 3 g of beef extract, 5 g of sodium chloride, and 20 g of agar into 1 L of distilled water, and mix well; adjust the pH to 7.0 with hydrochloric acid and sodium hydroxide; ;
[0034] Add 10g of peptone, 4g of yeast powder, 5g of beef extract, 20g of glucose, 5g of sodium acetate trihydrate, 2g of tria...
Embodiment 2
[0046] A new type of composite microbial bacterial agent, which is composed of active seed liquid and production medium in a volume ratio of 2:100; Yeast, Saccharomyces cerevisiae, Acetobacter pasteurianum, Lactobacillus plantarum, and Lactobacillus casei are composed of 10:3:2:1:1:1:1 by volume; the production medium is composed of the following ingredients: Every 10 tons of water contains 200kg of tomatoes, 200kg of bean sprouts, 100kg of wheat bran, 300kg of brown sugar, 250kg of molasses, 2kg of peptone, 2kg of yeast extract, and 3-9kg of glacial acetic acid.
[0047] The preparation method is:
[0048] Step 1, preparation of activated medium:
[0049] Add 9g of peptone, 2g of beef extract, 4g of sodium chloride, and 20g of agar per 1L of distilled water, and mix well; use hydrochloric acid and sodium hydroxide to adjust the pH to 7.0; ;
[0050] For each 1L of distilled water, add 9g of peptone, 3g of yeast powder, 4g of beef extract, 19g of glucose, 4g of sodium aceta...
Embodiment 3
[0062] A new type of composite microbial bacterial agent, which is composed of active seed liquid and production medium in a volume ratio of 2:100; Yeast, Saccharomyces cerevisiae, Acetobacter pasteurianus, Lactobacillus plantarum, and Lactobacillus casei are composed of 20:9:4:5:5:3:3 by volume; the production medium is composed of the following ingredients: Every 10 tons of water contains 300kg tomatoes, 300kg bean sprouts, 200kg wheat bran, 400kg brown sugar, 350kg molasses, 6kg peptone, 7kg yeast extract, and 3-9kg glacial acetic acid.
[0063] The preparation method is:
[0064] Step 1, preparation of activated medium:
[0065] Add 11g of peptone, 4g of beef extract, 6g of sodium chloride, and 20g of agar per 1L of distilled water, mix well; use hydrochloric acid and sodium hydroxide to adjust the pH to 7.0; sterilize at 122°C for 22min, and prepare beef extract peptone medium ;
[0066] Add 11g of peptone, 5g of yeast powder, 6g of beef extract, 21g of glucose, 6g of ...
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