Dogwood fruit wine

A technology of dogwood and fruit wine, applied in the field of fermented fruit wine, can solve the problems of not obvious health care effect, limited adaptation to the crowd, low drug utilization rate, etc., to achieve comprehensive coordination of health care effect, solution to unpleasant sleep, and reasonable compatibility and formulation. Effect

Inactive Publication Date: 2017-07-21
丁晓明
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, it is often used to make medicinal wine, which is made of single-flavored dogwood and soaked in high-grade white wine. The drug utilization rate is low and the health care effect is not obvious.
What the traditional drinking palatable fruit wine pursues is the typical fruit wine style nutrition, mouthfeel and cultural taste, and all have no health-care effect; while medicinal wine with health-care effect has high alcohol content, yellowish brown wine color, bitter taste, and poor drinking palatability. Limit its adaptability to the crowd

Method used

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  • Dogwood fruit wine

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Embodiment Construction

[0029] 1. Cornus officinalis fruit wine of the present invention is produced by combining the fresh fruit of cornus officinalis and soaking in traditional Chinese medicine, and the process is as follows.

[0030] 2. The weight ratio of traditional Chinese medicine used for soaking is:

[0031] Astragalus 1.5-2 Cuscuta 1-1.5 Ginseng 0.5-1 Huai Niuxi 1-1.5 Lycium barbarum 1-1.5

[0032] Polygala 1-1.5 Yam 1.5-2 Fried jujube kernel 1-1.5 Hawthorn 1.5-2 Ophiopogon japonicus 1-1.5

[0033] Poria 1-1.5 Dayun 1.5-2 Eucommia 1.5-2 Schisandra 1.5-2 Raspberry 1-1.5

[0034] Papaya 1-1.5 Morinda officinalis 1-1.5 Cinnamon 0.75-1.5

[0035] Dangshen 1.5-2 Antler 0.3-0.5

[0036] 3. The fresh fruit of Cornus officinalis is broken after being sorted and washed. Add 100-120 grams of potassium metabisulfite per ton of fruit to adjust the total sugar content of the fruit pulp to about 20%, and then add 0.5%-1% of yeast at room temperature Ferment for 7-10 days, separate the juice after rea...

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Abstract

A dogwood fruit wine is characterized in that the dogwood fruit wine is made by proportionally blending fermented wine of 300-500 weigh parts of fresh dogwood fruits and medicinal liquor prepared by soaking traditional Chinese medicines by using baijiu. The dogwood fruit wine using the fresh dogwood fruits as the main material and made by fermenting and adding a traditional Chinese medicine digested wine base, the liver nourishing and kidney tonifying effects of pure dogwoods is more prominent through scientific composition, and meanwhile the health-care effect of the dogwood fruit wine is more coordinative and comprehensive. The dogwood fruit wine has strong pertinence for ubiquitous body discomforts such as liver and kidney deficiency, spleen and stomach weakness and waist and leg pain of middle aged and elderly people, meanwhile the problem of poor sleep is also solved, yin and yang qi and blood are complementary, the composition compatibility is reasonable, and a treating effect is obvious.

Description

technical field [0001] The invention belongs to a fermented fruit wine, in particular to a fruit wine brewed from the traditional Chinese medicine dogwood. [0002] technical background [0003] Cornus officinalis is an important raw material of traditional Chinese medicine. Cornus officinalis pulp has the effects of nourishing the liver and kidney, astringent essence and reducing urination, consolidating menstrual flow to stop bleeding, astringing sweat and solidifying, and can diuretic and blood pressure, lower blood sugar, inhibit bacteria, fight cancer, and enhance immunity. Therefore, it is often used to make medicinal wine, which is soaked in single-flavor dogwood and added with high-grade white wine. The utilization rate of the drug is low, and the health care effect is not very obvious. What the traditional drinking palatable fruit wine pursues is the typical fruit wine style nutrition, mouthfeel and cultural taste, and all have no health care effect; while the medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/8968A61P1/16A61P1/14A61P13/12A61P25/20A61P19/02A61P29/00A61P9/12A61P3/10A61P15/10A61K35/32
CPCC12G3/04A61K35/32A61K36/076A61K36/21A61K36/258A61K36/344A61K36/39A61K36/40A61K36/46A61K36/481A61K36/54A61K36/64A61K36/69A61K36/725A61K36/73A61K36/732A61K36/734A61K36/746A61K36/79A61K36/815A61K36/8945A61K36/8968C12G3/02
Inventor 丁晓明
Owner 丁晓明
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