Method for raising beef cattle

A technology of beef cattle and cowhide, which is applied in the agricultural field, can solve the problems of insufficient beef meat quality, achieve the effects of improving meat quality, promoting fat distribution, and improving fat distribution

Inactive Publication Date: 2017-07-21
卢璋
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current raising of cattle is still at a relatively primitive stage, and there is still ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] During the feeding period, with 5 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0030] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 10 times, pressing back and forth along the cowhide surface 10 times, the massage treatment is performed once a day, and each time is 30 minutes.

[0031] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit form...

Embodiment 2

[0033] During the feeding period, with 7 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0034] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 20 times, pressing back and forth along the cowhide surface 20 times, the massage treatment is performed once a day, each time is 50 minutes.

[0035] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1.5 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit formed...

Embodiment 3

[0037] During the feeding period, with 5 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0038] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 15 times, pressing back and forth along the cowhide surface 15 times, the massage treatment is performed once a day, each time for 40 minutes.

[0039] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit formed ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Depthaaaaaaaaaa
Depthaaaaaaaaaa
Depthaaaaaaaaaa
Login to view more

Abstract

The invention discloses a method for raising beef cattle. The method comprises the steps that in the period of raising, five to seven days is taken as a raising period, on the first day of every raising period, an ultrasonic detector is adopted to detect the fat distribution condition of beef cattle and produce ultrasonic detection pictures, and the fat distribution condition is displayed in the ultrasonic detection pictures; when the fat distribution condition in the current raising period shows that the uniformity of fat distribution is worse than that in the last raising period, massage treatment is conducted on the beef cattle in the current raising period, wherein the massage treatment includes the steps that a massage hammer is adopted to conduct cycle operations in a preset way, namely, hammering 10-20 times and reciprocating pressing 10-20 times along the surface of the beef cattle skin, and the massage treatment is conducted one time every day and it takes 30-50 minutes every time. According to the method, the fat distribution condition can be improved, so that fat distribution is made uniform and meat quality is improved.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a method for raising beef cattle. Background technique [0002] Beef is rich in protein and amino acid, and its composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who grow and develop, and after surgery and aftercare to supplement blood loss and repair tissues. However, the current raising of cattle is still at a relatively primitive stage, and there is still a lack of refinement and high-tech aspects. Therefore, the control of beef meat quality is relatively insufficient. Contents of the invention [0003] Aiming at the above technical problems, the present invention provides a method for raising beef cattle with better meat quality, which can increase the uniformity of fat content. [0004] The technical scheme provided by the invention is: [0005] A method for raising bee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A01K67/02
Inventor 卢璋
Owner 卢璋
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap